Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, custard pastry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Custard pastry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Custard pastry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Add the milk and heavy cream and whisk lightly until you obtain a smooth mixture. Whisk in the egg, then heat on medium until custard thickens. Prepare the pastry cream: Whisk together the egg and sugar until it resembles very pale and creamy. Add the flour to the egg mixture and whisk well until it gets incorporated.
To begin with this recipe, we have to first prepare a few ingredients. You can have custard pastry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Custard pastry:
- Get 1 cup all-purpose flour
- Take 1 cup custard powder
- Prepare 1 1/2 cup sugar Powder
- Take 1 tsp vanila essence
- Prepare 1 cup milk
- Make ready 1 medium size chocolate compound
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready Pinch salt
The custard slice is a favorite of his twin brother's from childhood — "a thick layer of bright yellow custard sandwiched between two layers of puff pastry." He forgoes the icing that's usually on top because he feels that it adds only sweetness, no flavor, and I did too. Cook, stirring constantly, until mixture thickens. Serve warm, with powdered sugar and ground cinnamon (both optional, but delicious)! This is a classic pastry cream often used in bakeries and restaurants.
Instructions to make Custard pastry:
- Firstly in a mixing bowl add maida, powdered sugar,pich of salt, baking powder, baking soda mix it well
- Now add milk gradually and make pouring consistency better now add 1 tsp vanila essence and pour better in cake tin and place it in preheated kadai for 30 to 35 minutes now Check it between with toothpick and gave it more few minutes for bake
- Cut the cake in square pieces and Now melt chocolate compound with double boiler method and pour on chopped pieces
- Enjoy in tea time with friends and family
Serve warm, with powdered sugar and ground cinnamon (both optional, but delicious)! This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream. A Greek breakfast pastry consisting of semolina, custard, feta or minced meat filling between layers of filo.
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