One pan S’mores and caramel cheesecake swirl brownies
One pan S’mores and caramel cheesecake swirl brownies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, one pan s’mores and caramel cheesecake swirl brownies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

One pan S’mores and caramel cheesecake swirl brownies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. One pan S’mores and caramel cheesecake swirl brownies is something which I’ve loved my whole life. They are nice and they look wonderful.

Grease a sheet pan and place graham crackers on the bottom of half of the pan. Use one graham cracker broken in fourths as a barrier to divide your pan. Pour the original brownie mix over the graham cracker crust side and top with marshmallow cream. Crush the remaining crackers and sprinkle over the top.

To get started with this recipe, we must first prepare a few components. You can cook one pan s’mores and caramel cheesecake swirl brownies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One pan S’mores and caramel cheesecake swirl brownies:
  1. Make ready 1 box regular brownie mix + ingredients called for on package
  2. Take 1 box caramel swirl brownies + ingredients called for on package
  3. Get 1 package cinnamon graham crackers broke in half
  4. Make ready 2 tablespoons marshmallow cream
  5. Take 1 egg
  6. Get 1-8 oz bar room temperature cream cheese
  7. Prepare 1/2 cup sugar

Cook and stir over low heat until caramels are melted and mixture is smooth. Drop spoonfuls of caramel sauce randomly over filling. For swirl effect, pull knife through batter in wide curves; turn pan and repeat. For the cheesecake swirl, just blend cream cheese, sugar, an egg, and a dash of vanilla together until smooth.

Instructions to make One pan S’mores and caramel cheesecake swirl brownies:
  1. Heat oven to 325. Prepare both of your brownie mixes in separate bowls as directed on box. (I do mine in separate bowls so it’s easier to make sure I have it divided equally. That way I ensure both sides are cooked evenly.)
  2. Grease a sheet pan and place graham crackers on the bottom of half of the pan. Use one graham cracker broken in fourths as a barrier to divide your pan.
  3. Pour the original brownie mix over the graham cracker crust side and top with marshmallow cream. Crush the remaining crackers and sprinkle over the top.
  4. Mix your cream cheese, egg and sugar in its own bowl.
  5. Pour 1/2 the caramel swirl brownie mix on the other side of the pan and dollop spoonfuls of the cream cheese mixture on top followed by the remaining caramel swirl brownie mix and the caramel packet that was included in the box mix. Use a butter knife or toothpick and gently swirl your batter.
  6. Bake 30 minutes until toothpick comes out mostly clean. Cool 30 minutes before slicing!

For swirl effect, pull knife through batter in wide curves; turn pan and repeat. For the cheesecake swirl, just blend cream cheese, sugar, an egg, and a dash of vanilla together until smooth. Then drop the batter by spoonfuls all over the top of the brownie batter. Use the tip of a knife to create a cool marbled effect, and into the oven they go! See recipes for One pan S'mores and caramel cheesecake swirl brownies too.

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