Eclair pastry
Eclair pastry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eclair pastry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt. Stir vigorously until mixture leaves the sides of the pan and begins to form a stiff ball. Éclairs are traditional French pastries consisting of long tubes of pâte à choux, filled with pastry cream and coated in a thin layer of icing. We've kept our recipe classic, filling the light pastries with a rich vanilla bean-flecked filling and a chocolate glaze.

Eclair pastry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Eclair pastry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook eclair pastry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eclair pastry:
  1. Make ready 1/2 cup water
  2. Get 1/2 cup milk
  3. Get 8 tbsp butter
  4. Make ready 1/4 tsp salt
  5. Take 1 tsp sugar
  6. Get 1 cup flour
  7. Prepare 4 eggs
  8. Take For filling:
  9. Make ready 2 cups whipping cream
  10. Prepare 1/4 cup icing sugar
  11. Prepare For coating:
  12. Get 1 cup dark chocolate
  13. Take as required Sprinkles

Eclair French Pastry is located in Sugar House, just one block west of Foothill Drive! Visit us for our daily eclair, coffee, and gourmet French pastries as well as custom gift boxes and catering. Fit a medium-size plain pastry tip over your index finger and use it to make a hole in the end of each eclair (or just use your fingertip). Using a pastry bag fitted with a medium-size plain tip,.

Steps to make Eclair pastry:
  1. In a sauce pan, take milk, water, salt, sugar and butter.
  2. Stir and bring this to a boil. Switch off the flame.Then add the flour and stir quickly. A nice soft dough will be formed.
  3. Let it cool a bit. To cool it faster beat it with a hand mixer. Later add 1 egg at a time and beat well. After all the eggs have been added one by one, you'll see that a thick batter for the puff has been formed.
  4. Pour this batter into a piping bag without a nozzle. Make a cut of about an inch in the bag. Pipe out the batter in length on a lined tray. Bake these at 160° for about 30 minutes.
  5. Once the puffs are done let them cool completely.
  6. For the filling in a bowl take whipping cream and icing sugar. Beat this until thick peaks are formed.
  7. Transfer into a piping bag, then fill the puffs with the whipping cream.
  8. Now melt the dark chocolate, dip one part of puff in it. Then put some sprinkles on top.

Fit a medium-size plain pastry tip over your index finger and use it to make a hole in the end of each eclair (or just use your fingertip). Using a pastry bag fitted with a medium-size plain tip,. Chop butter, melt in water and just bring to boiling. Immediately add flour, and mix well with wooden spoon, until it forms a dough that leaves the side of the pan (it looks really gross and clumpy at first, but as you keep stirring it fixes itself). For a sweet pastry, add the sugar to the beaten eggs.

So that’s going to wrap it up with this exceptional food eclair pastry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!