Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef with puff pastry ala mevrouwpinda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bring potato into boil and then grated the potato Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top Add the beef, and covered with another pastry. Prepare of Sesame seeds for garnish. Ground beef with puff pastry ala mevrouwpinda instructions. Heat the oil and add the beef.
Ground beef with puff pastry ala mevrouwpinda is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ground beef with puff pastry ala mevrouwpinda is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ground beef with puff pastry ala mevrouwpinda:
- Make ready 250 gr ground beef
- Get 1 green bell pepper
- Prepare Red bell pepper
- Prepare 1 tomato
- Take 1 onion
- Get 1 tsp Black pepper
- Prepare 1 tsp salt
- Get Pinch cumin powder
- Make ready 1 tsp basil powder
- Prepare 1 tsp chilli flakes
- Prepare 1 tbsp olive oil
- Take Additional ingredients
- Get 4 pieces puff pastry
- Make ready 4 pieces potato if you have big potato use only 1
- Make ready 1 egg for polish
- Get Sesame seeds for garnish
See recipes for Ground beef with puff pastry ala mevrouwpinda too. Place the beef mixture on top of the puff pastry, and shape it into a log. Brush the remaining beaten egg around the edges of the puff pastry, and fold the pastry over like a burrito. Bake pastry shells according to package directions.
Steps to make Ground beef with puff pastry ala mevrouwpinda:
- Prepare all the ingredients
- Chop onion,bell pepper and tomato
- Heat the oil and add the beef. Keep stiring until golden brown
- Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder
- Bring potato into boil and then grated the potato
- Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top
- Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes
- After 40 minutes
Brush the remaining beaten egg around the edges of the puff pastry, and fold the pastry over like a burrito. Bake pastry shells according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and shallots over medium heat until meat is no longer pink; drain. Line a baking sheet with parchment paper. On a lightly floured surface place puff pastry pieces next to each other with long sides overlapping slightly.
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