Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate pastry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate pastry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate pastry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chocolate pastry cream is all about the chocolate. The flavor should be earthy, rich, and intense, not mild and milky. The key to pulling that off is using high-quality dark chocolate, for a cocoa-forward flavor that isn't too sweet. A dash of ground cinnamon deepens the natural chocolate flavor even further.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate pastry using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pastry:
- Make ready 4 bread slices
- Take 1/2 cup sugar
- Prepare 1/4 cup water
- Take 1 bowl whipped cream
- Take as required Choco chips for decoration
- Take As needed Chocolate sauce
- Prepare as required Colourful sprinkles
- Prepare as required Melt Chocolate
If you don't have a food processor, you can do this by hand using a pastry cutter. Then bring the strips over the chocolate from one side to the other. Chocolate pastry cream can be used in profiteroles, or cream puffs, Napoleons, éclairs, tarts, and Génoise cake. In fact, most French cakes and pastries often include the cream.
Steps to make Chocolate pastry:
- Trim the sides of the bread,mix sugar and hot water to make sugar syrup
- At the cake board put some cream and place bread slice,spray sugar syrup and spread cream
- Repeat for 4 layers and put some choco chips in between each layers its optional
- Cover with cream and smooth it.mame lines with melted chocolate and make design of your choice
- Decorate as you like or tge way we decorated
- Enjoy soft and moist bread pastry without baking
Chocolate pastry cream can be used in profiteroles, or cream puffs, Napoleons, éclairs, tarts, and Génoise cake. In fact, most French cakes and pastries often include the cream. This one is especially good piped into tart shells and topped with raspberries. Off the heat, whisk in the dark chocolate until melted. Transfer to a bowl, cover with plastic wrap and.
So that’s going to wrap this up with this exceptional food chocolate pastry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
