Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon swirl banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Cinnamon Swirled Banana Bread is full of buttery cinnamon sugar throughout the moistest banana bread that's out of this world delicious! Please tell me you have some ripe bananas on your counter?! I sure hope so because this banana bread is the best and it's calling your name! How do I know when my banana bread is done?
Cinnamon Swirl Banana Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Swirl Banana Bread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Take 1 teaspoon baking soda
- Prepare 4 ripe bananas, mashed (about 1–1/2 cups
- Get 3/4 cup (2 sticks) unsalted butter, melted
- Make ready 1 cup sugar
- Make ready 2 large eggs
- Prepare 1 teaspoon vanilla
- Get 1 1/2 cups all-purpose flour
- Prepare Cinnamon swirl
- Take 2 Tbs cinnamon
- Make ready 2 Tbs coconut oil
- Make ready 2 Tbs brown sugar
- Take 2 Tbs granulated sugar
In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Super-moist, flavorful banana bread swirled with a thick layer of cinnamon and topped with cream vanilla glaze. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. For the swirl, you can either make one thicker layer or two slightly thinner layers.
Instructions to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. For the swirl, you can either make one thicker layer or two slightly thinner layers. I've tried it both ways and they're equally delicious. This bread also freezes well and when reheated the cinnamon and sugar layer tastes amazing! It starts out just like your basic banana bread: just mush together those nice squishy bananas with flour and sugar and all the other ingredients.
So that’s going to wrap this up for this special food cinnamon swirl banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
