🍛 Savoury Shortcrust Pastry Dough 🍛
🍛 Savoury Shortcrust Pastry Dough 🍛

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍛 savoury shortcrust pastry dough 🍛. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something that I have loved my entire life. They’re fine and they look fantastic.

Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings. This is a basic shortcrust pastry recipe.. This is a basic shortcrust pastry recipe.. Press dough into a ball and knead gently on a floured surface until smooth.

To begin with this recipe, we must prepare a few components. You can cook 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
  1. Prepare 4 cups (500 g) plain flour
  2. Make ready 250 g butter, chilled, chopped
  3. Take Pinch salt
  4. Prepare 1 egg lightly beaten
  5. Take 125 ml chilled water (as required)

Filed Under: baked, Breakfast Ideas, Christmas Special Recipes, Kids Special Recipes, pastry dough, pastry dough, pastry dough, Recent Recipes, shortcrust pastry About Aarthi Over the past few years I've been on a mission to find and create recipes that I can make from scratch. To"join" separate pastry pieces together, moisten the edges with beaten egg and gently crimp the edges together. If your dish is to have pastry on the top, brush the top of the pastry with beaten egg. Many British recipes call for shortcrust pastry.

Instructions to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
  1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
  2. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
  3. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

If your dish is to have pastry on the top, brush the top of the pastry with beaten egg. Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. Make perfect shortcrust pastry every time with our easy recipe.

So that’s going to wrap this up for this exceptional food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!