Puff pastry breakfast starter
Puff pastry breakfast starter

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, puff pastry breakfast starter. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Starting at the long side of the rectangle, tightly roll up the puff pastry. Remove pan from heat; stir in parsley. This impressive breakfast, brunch or anytime treat features sweetened squares of puff pastry studded with bacon and toasted pecans, all baked together to form a pull apart loaf that's finished with a sweet and salty maple drizzle. It's a decadent and simple recipe that is a perfect example of the endless versatility of puff pastry.

Puff pastry breakfast starter is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Puff pastry breakfast starter is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook puff pastry breakfast starter using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Puff pastry breakfast starter:
  1. Get Puff pastry
  2. Take Cheese of choice
  3. Get Tomatoes
  4. Prepare Olives
  5. Prepare Bacon

This recipe is very easy to make and a great savory brunch recipe for a group. A unique breakfast idea the family will devour. On a lightly floured surface, unfold puff pastry. Place in ungreased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up.

Instructions to make Puff pastry breakfast starter:
  1. Roll out pastry. Apply toppings. Oven @ 200 until done

On a lightly floured surface, unfold puff pastry. Place in ungreased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up. This lovely salmon appetizer encased in puff pastry is a sophisticated party starter that your guests are sure to devour. The fish is flavored with lime juice and zest, sumac, ginger, and cilantro, then baked in pastry pockets that you fill with sour cream. Home cook MSELS says, "Love these!

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