Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff pastry fried rounds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff pastry fried rounds is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Puff pastry fried rounds is something which I’ve loved my whole life.
Beat egg and water together in a small bowl. Puff pastry fried rounds Rekha Bapodra Wellingborough, England. Using puff pastry allows me to just cut up my pastry and throw it right into the fryer! It doesn't get much easier than that!
To begin with this recipe, we must prepare a few ingredients. You can cook puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff pastry fried rounds:
- Get 1 pack ready to roll puff pastry
- Get 1 tablespoon icing sugar
- Make ready 1/2 teaspoon cinnamon powder
- Prepare 1 teaspoon margarine or butter
- Make ready 1 teaspoon custard powder
- Make ready Oil to fry
Tapas Hojaldradas - Puff Pastry Dough for Turnovers. Share this product using: Enjoy homemade recipes with the delicious and convenient GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. This flaky round pastry comes ready to make wonderful empanadas, cakes, tarts and endless recipes. Just fill with your favorite sweet or savory.
Steps to make Puff pastry fried rounds:
- Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press.
- Mix the icing sugar and cinnamon and keep it aside. - On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. - Sprinkle icing sugar and cinnamon mix while still hot. - Serve hot with ice cream or drizzle some chocolate sauce. Enjoy.
This flaky round pastry comes ready to make wonderful empanadas, cakes, tarts and endless recipes. Just fill with your favorite sweet or savory. Baking time will vary based on the size of your pastries and their filling, so keep an eye on them. Think of Pepperidge Farm® Puff Pastry as your blank canvas. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love.
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