Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and feta pastry parcels. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and feta pastry parcels is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken and feta pastry parcels is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Chicken and feta pastry parcels. I had some uncooked left over chicken, so rummaged in the fridge for other ingredients. Served with a light salad #chicken #lunchideas #dinner Add the shredded chicken, crumble the feta and crack in two eggs. Stir it all together, season with salt and pepper and you have your mixture ready to go into the filo parcels.
To begin with this recipe, we have to prepare a few components. You can cook chicken and feta pastry parcels using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and feta pastry parcels:
- Prepare 200 g or so of chicken breast
- Get 100 g feta cheese
- Prepare Packet puff pastry
- Get 2 tablespoons passata sauce
- Get Sprinkle of oregano
- Take Olive oil
- Take 1 beaten egg
Fold pastry over stuffing and crimp edges with fingers. Chicken, spinach and feta parcels These delicious flaky filo parcels are filled with crumbly feta and spinach. Baked until golden and crisp, serve with a fresh side salad and you'll have a tasty meal in no time. Serve with a salad for a special midweek dinner.
Steps to make Chicken and feta pastry parcels:
- Cook chicken for a few minutes in olive oil until it turns white and releases any water. Drain water and put in a bowl. Now preheat the oven to 200. Add passata, crumbled feta and oregano to chicken
- Mix well and set a side. Roll out the pastry. Divide into four parts. Prick with a fork and glaze with egg. Add the chicken mixture on top
- Roll up each parcel. Seal ends and glaze with egg. Prick with a fork or cocktail stick. Bake for about 20 mins until golden brown. Serve with a nice salad
Baked until golden and crisp, serve with a fresh side salad and you'll have a tasty meal in no time. Serve with a salad for a special midweek dinner. Combine, breadcrumbs, garlic and crumbled feta in a small bowl, then sprinkle over top of the rolled up chicken parcels. Cook over high heat until chicken is browned. Place a finger of feta at the end of a rectangle and wrap the filo around the cheese, brushing with butter as you go to make it stick.
So that is going to wrap it up with this special food chicken and feta pastry parcels recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
