Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, special recipe of namkeen samosa swirl papdi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
हिन्दी में पढिये : Papdi recipe - Papdi Namkeen Recipe. Take refined flour in a mixing bowl. To it add ghee, salt and. Papdi recipe - Papdi Namkeen Recipe Papdi Namkeen is a super delicious and crispy light snack.
Special recipe of namkeen samosa swirl papdi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Special recipe of namkeen samosa swirl papdi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook special recipe of namkeen samosa swirl papdi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Special recipe of namkeen samosa swirl papdi:
- Take 500 gm maida / all-purpose flour
- Get 1/4 cup gram flour
- Make ready As needed Refined oil
- Take to taste salt
- Prepare 1 tsp nigella seeds
- Prepare 2 tsp kasuri Methi
- Prepare 4 tsp Oil for moyan
- Get as needed oil for frying
- Take as needed Eadable green and saffron colours
This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee. A Step by Step Complete Recipe of Papdi for Chaats and Bhelpuri at Home. A Special Ramadan Recipe by Kitchen With Amna.
Steps to make Special recipe of namkeen samosa swirl papdi:
- In maida mix salt,kaloji, kasoori mathi,and oil for Moin mix this in fist consistency and make dough.
- Divide some dough for making kalia make a big squire,cut it,and twist thisand fry in slow flam.
- Make swirl papdi prepare bason dough add salt and Moin of oil.make three big puriand assamble them in sequence one by one.
- Rollit cut it and fry this in slow flame.
- For namkeen samosa, grind dall namkeen in grinder add little bit amchura the lalmirh,garam masala your masala is ready for stuffing in samosa.
- Make smaall, small samosa and fry them in slow flam.these resipes you can rellish in a week.
- So in this festival enjoy these amazing and simple resipes.
A Step by Step Complete Recipe of Papdi for Chaats and Bhelpuri at Home. A Special Ramadan Recipe by Kitchen With Amna. Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Add the oil and then start mixing with your fingers.
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