Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kolkata chhena-sandesh (naram paak). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kolkata Chhena-Sandesh (Naram Paak) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kolkata Chhena-Sandesh (Naram Paak) is something that I’ve loved my whole life.
See recipes for চকলেট সন্দেশ (Chocolate sandesh recipe in Bengali) too. Sandesh in Kolkata - View Menus, Photos, Reviews and Information for restaurants serving Sandesh in Kolkata on Zomato Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Located on the east bank of the Hooghly river, is the principal educational center of East India Lucknow.
To get started with this recipe, we have to prepare a few ingredients. You can have kolkata chhena-sandesh (naram paak) using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata Chhena-Sandesh (Naram Paak):
- Make ready 1 ltr Milk (Full Cream)
- Prepare 2 tbsps Lemon Juice: (Mixed with Water)- Alternatively, white vinegar & water mixture can also be used instead of the lemon
- Take 1.5 tbsps Water
- Take 1 Washed & Clean Cheese Cloth
- Make ready 1 Big Strainer
- Take 1 ltr Chilled Water
- Get 1-1.5 tbsps Ghee
- Take 1 tsp Cardamom Powder
- Take 1/4 Cup Sugar Powder
- Get 1/2 Cup Condensed Milk
- Get 2-3 tbsps Rava/Suji
- Get 1/4 Cup Maida
The city is known for its old alleys. One such is shot by Atanu Pal. Before this, people also celebrate Narak Chaturdashi Kali chaudas or choti diwali with great pomp and show. The festival of Chaudas is very important in all the festivals around Diwali.
Steps to make Kolkata Chhena-Sandesh (Naram Paak):
- To make the Paneer: Follow My Homemade Paneer Recipe- Step by Step
- Post boiling the milk- Turn off the flame, add in the lemon-water juice mixed in it, slowly & gradually to curdle it into big chunks
- Keep stirring the milk with one hand but gently & not vigorously while pouring in the lemon mixture to get the softest & best paneer as the result
- Once the whey & Chhena, separates- Strain it on a cheese cloth & wash it well with the chilled water (this removes the flavour of lemon or white vinegar mixture that’s been used to curdle the milk)
- Squeeze out tightly as much is possible & hang it on some height- for 1 hr (not more), to get any excess water drained out but we need it moist enough to prepare any sweet dish (Be Any)- Hence, it’s ALWAYS advisable to not drain out the entire water content of it completely & leave it quite dry
- Now, with the help of your palm ✋: Mash it well enough for at least 10 mins time post adding in it the Rava
- Now, add in the paneer dough: To a frying pan- Over the low-medium heat & keep sautéing for about 3-4 mins time
- Now, gradually one by one: Add in the rest all other ingredients & continue cooking it for the next 2-3 mins time
- Before turning off the flame: Add in the ghee & mix it with the entire mixture until well combined
- Now, allow it to cool down a bit & transfer it to a big plate where you can cut/shape it accordingly, as per your own choice & sizes (I’ve done it with the help of a few designed ‘Sandesh’ moulds)
- Once done: Refrigerate it for at least 2-3 hrs time before serving it to the platters 💁🏻♀️😋
- HAPPY DUSSERA…HAPPY BIJOYA DASHAMI TO ALL 🙏🏻
Before this, people also celebrate Narak Chaturdashi Kali chaudas or choti diwali with great pomp and show. The festival of Chaudas is very important in all the festivals around Diwali. This festival, celebrated one day before Diwali, is also known as Narak Chaturdashi or Roop Chaudas or Kali Chaturdashi. काक चेष्टा, बको ध्यानं: आदर्श विद्यार्थी के पांच लक्षण यूट्यूब मंत्र वीडियो में श्लोक के लिरिक्स / बोल संस्कृत व हिन्दी में सुनें The basic of this technique is that it is a supplication to the Almighty Allah Paak.
So that’s going to wrap it up with this exceptional food kolkata chhena-sandesh (naram paak) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
