Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade rosogolla - the bong crush. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Take milk in a pan & boil it to medium flame. When the milk starts boiling start adding lemon juice/vinegar at that time. Keep stirring and adding lemon juice or vinegar slowly. If you have a bigger pressure cooker, add all together.
Homemade Rosogolla - The Bong Crush is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Rosogolla - The Bong Crush is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade rosogolla - the bong crush using 7 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Rosogolla - The Bong Crush:
- Make ready Whole Milk - 2 liters
- Prepare Sugar -2 cups
- Make ready Vinegar - 4 tbsp/ lemon 3-4 tbsp (or more as required)
- Get Cardamom -5-6 no
- Get Saffron - 1 pinch for decoration
- Get Water -10 cups
- Prepare Strainer & cotton Clothe
A special dance performance on Rabindra Sangeet. We also have made the famous B. They are rich and sweet and a small piece is a nice treat. These really are like candy, so cut in small pieces.
Instructions to make Homemade Rosogolla - The Bong Crush:
- Take milk in a pan & boil it to medium flame.
- When the milk starts boiling start adding lemon juice/vinegar at that time.
- Keep stirring and adding lemon juice or vinegar slowly.
- Stir 1-2 minutes slowly in low flame and let the milk curdle.
- After that when the channa (cottage Cheese) is fully separate from greenish water.turn off the flame and strain it in the strainer lined with a cotton cloth.
- Wash the channa (cottage Cheese) with running cold water, and squeeze the cloth gently to remove the water from it..
- Then hang this cloth somewhere for 1 hour to drain out all the excess water..
- Now add water & sugar in a wide pan and put the flame on high.
- Add the cardamom pods and bring it to boil & stir the sugar syrup occasionally. Don’t get the syrup thick.
- Take a plate put the channa (cottage Cheese) on it.Mash the channa (Cottage Cheese) with the help of hand for until to make it soft and smooth dough. It is an important step to make sure that the Rosogollas are soft.
- Now make small/ medium shape ball from this dough.
- Drop the channa (cottage Cheese) balls into to boiling sugar syrup. Don't put too many balls in onetime. Cover the lid and cook it 5 minutes on high flame. Then another 5 minutes with lid on medium flame and at-last 10 minutes with out lid on medium flame..
- Take a bowl put some water and add one Rosogolla into this bowl. If the Rosogolla touches the bottom, then the Rosogolla is done. If it floats in water, then need to be cooked for some more minutes and again go for the test.
- Turn off the heat. You can have them hot or let them cool down completely then refrigerate it.. & served chilled.
- I garnished the Rosogollas with some saffron..
They are rich and sweet and a small piece is a nice treat. These really are like candy, so cut in small pieces. This homemade bong is pretty creative in a novelty sort of way and would certainly get the job done if no other option were available. You'd need to seal the holes with superglue so the smoke and water don't leak out, but after that, the potato shape makes for a nice container. It is also a mouth watering famous Dessert across the India.
So that’s going to wrap this up for this special food homemade rosogolla - the bong crush recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
