Mango jelly
Mango jelly

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango jelly. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango jelly is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango jelly is something which I’ve loved my whole life.

Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. My first attempt was this mango jelly which is really quite good. I have used tinned mango in light syrup.

To begin with this particular recipe, we have to prepare a few components. You can have mango jelly using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango jelly:
  1. Make ready 2 cups strained boiled raw mango water
  2. Take 150 gms sugar (you can add more depending on the sourness)
  3. Take 2 pinches saffron grinded with 1 tbsp of sugar for colour*
  4. Take as required or use edible green or yellow or orange food colour
  5. Make ready 1/2 tsp lemon juice

The Mango jam recipe uses whole mangoes with the core to prepare the jam. This is because a lot of mango varieties tend to have strings and so to not have the strings in your jam, you cook the mango without the peel, still on the core. Peel off the skin from mangoes,chop them roughly. Take the mango cubes in a mixer jar,add sugar to it and puree until smooth.

Steps to make Mango jelly:
  1. Pour the mango water in a pan along with sugar, grounded saffron or edible food colour (I used saffron as I didn't have food colour at that time), lemon juice and cook till it thickens…it took me 25 minutes in an open thick bottomed steel pan and cooked on low flame.
  2. When it doesn't slip off easily from the spatula it indicates your jelly is ready (the easiest way to know). Its quite liquidy initially but as it cools and comes to room temperature it thickens more. Keep it in fridge and relish it in your breakfast with bread and roti or whatever you feel to have it with. Enjoy !!! - (see recipe)

Peel off the skin from mangoes,chop them roughly. Take the mango cubes in a mixer jar,add sugar to it and puree until smooth. Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan,add water to it. There are a variety of ways you can serve this mango jelly.

So that’s going to wrap this up with this special food mango jelly recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!