Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken siew mai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Shu Mai (Siu Mai) - Popular dim sum recipe with homemade shu mai that is easy to make and is bursting with freshness. Chinese Chicken Shu Mai (Siu Mai) My brunch this morning—chicken shu mai (sui mai), or steamed chicken dumplings. Chicken Siew Mai is an easy to make snack/appetizer recipe. Served with red chilli chutney, this Chinese recipe can be served in pot luck and kitty parties too.
Chicken Siew Mai is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Siew Mai is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Siew Mai:
- Take 20 pcs circle wanton skin (store bought)
- Get 300 gr minced chicken
- Make ready 150 gr shrimp meat (finely minced)
- Get 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Get 1 tbsp low sodium light soya sauce
- Take 1 tbsp Sesame oil
- Get 1 tsp mushroom seasoning
- Prepare 1 tbsp salt
- Take 1 tbsp sugar
- Take 1/2 tbsp chicken seasoning
- Prepare 1/2 tbsp pepper
- Make ready 1 egg
- Prepare 2 cloves garlic, finely minced
- Get 150 gr tapioca flour
- Prepare Finely shredded carrot for topping
- Make ready Chilli Garlic Dip
- Get 3 cloves garlic, roughly chopped
- Get 1 big chillies
- Prepare 3 pcs chilli padi (you can always add more or use less according to your preference)
- Take Sugar, salt, chicken seasoning, pepper to tase
But then, you can always omit the chicken and add what flavor you like. Just a dab of water, then fold the pastry down and it sticks perfectly. Wash away the salt under running water until the water runs clear. Place the prawn in a colander to drain away as much water as possible.
Steps to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
Wash away the salt under running water until the water runs clear. Place the prawn in a colander to drain away as much water as possible. Great recipe for Chicken Siew Mai. I usually always bought ready-to-steam Siew Mai from supermarket. First time making myself and so glad my family likes them 😍 NOTE: that the tbsp I am using in this recipe is just a normal eating spoon not a baking spoon. #MyCookBook Kong Guan - Chicken Siew Mai.
So that is going to wrap it up for this special food chicken siew mai recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
