Fluffy No-Bake Cheesecake with Strained Yogurt
Fluffy No-Bake Cheesecake with Strained Yogurt

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fluffy no-bake cheesecake with strained yogurt. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy No-Bake Cheesecake with Strained Yogurt is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fluffy No-Bake Cheesecake with Strained Yogurt is something that I have loved my whole life. They’re nice and they look wonderful.

Strain the yogurt through a colander lined with a cheesecloth over night. Drink the yogurt whey (the liquid), or use it in cooking as it is full of nutrients. Add the lemon powder (or the lemon juice) to the strained yogurt, and combine it until creamy and soft with a whisk. Mix well until creamy just like this.

To begin with this particular recipe, we have to prepare a few components. You can cook fluffy no-bake cheesecake with strained yogurt using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy No-Bake Cheesecake with Strained Yogurt:
  1. Make ready 1 packages Strained Yogurt
  2. Prepare 200 ml Heavy cream
  3. Take 25 grams Sugar
  4. Prepare 1/4 tsp Powdered 100% lemon juice (or regular lemon juice, if unavailable)

No-bake cheesecake is basically just what it sounds like: a cheesecake recipe that you don't have to bake! It's easy as can be, and perfect for those warmer months where you just can't even think about turning the oven on. Beat cream cheese and sugar in a large mixing bowl until well blended. The Greek yogurt that you use should be very thick (a spoon should stand up in a tub of it).

Steps to make Fluffy No-Bake Cheesecake with Strained Yogurt:
  1. Strain the yogurt through a colander lined with a cheesecloth over night. Drink the yogurt whey (the liquid), or use it in cooking as it is full of nutrients.
  2. Add the lemon powder (or the lemon juice) to the strained yogurt, and combine it until creamy and soft with a whisk.
  3. Mix well until creamy just like this.
  4. Combine the heavy cream and the sugar, and beat until silky and stiff peaks form. 15 g of sugar will make a light flavored cake. Please adjust the amount of sugar to your preference.
  5. Gently fold the strained yogurt from Step 3 into the whipped cream from Step 4 with a rubber spatula in a cutting motion and it is done!
  6. To mix evenly, combine 1/3 of the yogurt with the cream first, then add the remaining yogurt.
  7. Serve it into a container gently using a spoon, and enjoy it with your favorite jam or sauce.
  8. You can also enjoy it parfait-style by layering it with sponge cake or cookies!

Beat cream cheese and sugar in a large mixing bowl until well blended. The Greek yogurt that you use should be very thick (a spoon should stand up in a tub of it). However, if your Greek yogurt is thin or watery, you can strain it in a few layers of cheesecloth for a few hours to remove extra moisture. Can I make Healthy No-Bake Cheesecake ahead of time? Remember, these can be made ahead of time, too!

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