Whosayna’s Spaghetti tossed in Red Sauce
Whosayna’s Spaghetti tossed in Red Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s spaghetti tossed in red sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Spaghetti tossed in Red Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Whosayna’s Spaghetti tossed in Red Sauce is something which I’ve loved my entire life.

Add veggies, sprinkle salt and pepper toss it. Serve with hot red sauce, meat balls and fried strips of samosa wraps. If you're looking for Whosayna's Spaghetti Bolognese recipe, look no further! We provide you only the best Whosayna's Spaghetti Bolognese recipe here.

To get started with this particular recipe, we must first prepare a few components. You can have whosayna’s spaghetti tossed in red sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Spaghetti tossed in Red Sauce:
  1. Prepare 500 gms Spaghetti (boil in salt and water then strain and keep on strainer)
  2. Take 5 Tomatoes (chopped)
  3. Make ready 1 tsp Chilli powder
  4. Prepare to taste Salt
  5. Get 1 Onion (chopped)
  6. Take 4 tbsp Olive oil
  7. Prepare 5 tbsp Tomato puree
  8. Make ready 1/2 tsp Oregano
  9. Take 1 Habanero or Red chilli
  10. Get 1cup Tomato Sauce
  11. Make ready 1 tbsp Chilli Sauce
  12. Take 2 tbsp Garlic (pounded)
  13. Make ready 1 small piece Ginger (flaked)

This seasons the pasta as it cooks and is necessary for the best-tasting pasta. Toss the cooked spaghetti with a flavorful sauce — like our homemade spaghetti sauce. Don't just spoon the sauce on top of the pasta. By tossing the pasta and sauce together, the pasta starts to absorb some of the flavors in the sauce.

Instructions to make Whosayna’s Spaghetti tossed in Red Sauce:
  1. Blend tomatoes, chilli, chilli powder, salt, tomato puree, tomato sauce and chilli sauce in processor with little water and keep aside.
  2. In a wok braise onion with olive till golden brown add garlic and ginger toss it then add tomato mixture and let it boil till it thickens a little, sprinkle oregano and thyme.
  3. On the other hand wash spaghetti to loosen it keep on strainer then add to the sauce and toss taste salt as after spaghetti is washed can be less.
  4. Serve just after you have mixed spaghetti

Don't just spoon the sauce on top of the pasta. By tossing the pasta and sauce together, the pasta starts to absorb some of the flavors in the sauce. Tri Color Rotini Spirali Pasta Recipe is a made delicious by tossing it in a Creamy White Basil Sauce along with apricots and walnuts. The sauce is made with some aromatic basil leaves which is mixed with milk to create a creamy texture. All you have to do is to just toss in some Del Monte Tri Color Pasta to add a great color and texture to your dish.

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