Strained Yogurt Cold Carbonara
Strained Yogurt Cold Carbonara

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strained yogurt cold carbonara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Calories in Strained Yogurt based on the calories, fat, protein, carbs and other nutrition information submitted for Strained Yogurt. Other User Submitted Calorie Info Matching: Strained Yogurt. Steps to make Strained Yogurt Cold Carbonara: Cut the bacon into bite sizes and stir fry until golden brown. When I made cold carbonara using Parmesan cheese, I didn't like its coarse texture.

Strained Yogurt Cold Carbonara is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Strained Yogurt Cold Carbonara is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have strained yogurt cold carbonara using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strained Yogurt Cold Carbonara:
  1. Prepare 180 grams Spaghetti
  2. Make ready 5 strips Bacon (sliced)
  3. Prepare 100 ml Strained yogurt
  4. Prepare 50 ml Heavy cream or milk
  5. Make ready 2 Soft poached eggs
  6. Take 1 Salt
  7. Make ready 1 Coarsely ground black pepper
  8. Get 2 tsp Olive oil
  9. Take 1 Asparagus or other vegetable for color

Typically, Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, bacon, and black pepper. Most of the fat is replaced with Greek Yogurt. Serve this with some crusty English Muffin Bread, French Bread or homemade Ciabatta Bread. Add in a garden fresh salad and what a perfect meal.

Steps to make Strained Yogurt Cold Carbonara:
  1. Cut the bacon into bite sizes and stir fry until golden brown.
  2. Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator.
  3. Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.
  4. Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper.
  5. Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it.

Serve this with some crusty English Muffin Bread, French Bread or homemade Ciabatta Bread. Add in a garden fresh salad and what a perfect meal. Add the garlic and cook for a further minute, stirring, until softened, making sure it doesn't burn. Keep warm over a low heat. This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.

So that’s going to wrap it up for this special food strained yogurt cold carbonara recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!