Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys cinnamon roll pancakes, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is something which I have loved my whole life.
Vickys Cinnamon Roll Pancakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Best Fluffy Pancakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes. Here is how you cook it.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys cinnamon roll pancakes, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
- Take 210 g gluten-free / plain flour
- Make ready 1/4 tsp xanthan gum if using GF flour
- Prepare 3 tsp baking powder
- Get 320-350 ml light coconut milk
- Make ready 1 tbsp maple syrup
- Get 4 tbsp granulated sugar
- Get 1 tbsp sunflower oil
- Make ready 1 tsp vanilla extract
- Take Cinnamon Swirl
- Take 5 tbsp (70 g) sunflower spread
- Prepare 8 tbsp (100 g) brown sugar
- Get 2.5 tsp ground cinnamon
- Get Topping
- Prepare 120 g icing sugar (1 cup confectioners)
- Make ready 30 ml water (1/8 cup)
I love cinnamon, I use it as often as possible! Following a bad day, I decided to bake a cake. No recipe and never made before. Here is how you cook that.
Steps to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
- Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour
- Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'
- Cream the sunflower spread, brown sugar and cinnamon together
- Spoon into a piping bag
- Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high
- When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16
- Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned
- Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan
- To make the topping simply mix the sugar and water together then pour over your warm pancake stacks
No recipe and never made before. Here is how you cook that. Ingredients of Vickys Chocolate Birthday Cake, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Autumn Harvest Cookies, GF DF EF SF NF.
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