Coconut Pie
Coconut Pie

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I love coconut cream pie, but oftentimes, I feel like the coconut flavor is lost in the vanilla pastry cream filling. This coconut cream pie recipe enhances the coconut flavor and texture by utilizing it throughout the recipe. I will definitely make this again, I am looking forward to trying it with coconut milk. VERY GOOD. not like the eggy pudding type coconut pies from the store.

Coconut Pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut Pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have coconut pie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Pie:
  1. Make ready 1 Pie shell
  2. Take 2 lb Raw beans (for the weight)
  3. Take 1 8x8 size Tin foil
  4. Make ready 8 oz Whole milk
  5. Make ready 8 oz Coconut milk
  6. Take 1 cup Sugar
  7. Get 1 Whole eggs
  8. Take 2 Egg yolks
  9. Get 1 cup Sugar
  10. Take 3 tbsp Cornstarch
  11. Make ready 2 tbsp Butter
  12. Prepare 2 cup Coconut flakes or fresh strain coconut meat ( you can buy fresh at the asian market, fresh or frozen)

The hard part is letting it cool and continue to firm up once it comes out of the oven. I do hope you'll decide to try it. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Sweet, tropical coconut cream pie has never been easier to make!

Steps to make Coconut Pie:
  1. Pre heat oven at 450 degreese F. Make sure the pie shell is frozen.
  2. Place the beans with foil on the pie shell. (These prevent the pie from rising). Bake it for 10 minutes, then lower the heat to 375 degreese F. Remove the beans and bake for another 10 minutes or until golden brown.
  3. Combine the milk and the first sugar in the sauce pan. Cook in low heat until simmer. Set aside.
  4. While heating the milk, Combine sugar, cornstarch and eggs in a bowl. Mix until smooth. Add the heated milk in the egg mixture slowly. Make sure you stir the egg mixture while you pouring the milk in to it. (It will prevent from curdling). Put back in the sauce pan and cook it at low heat until simmer or till the mixture thickened. Stir it once in a while.
  5. Fold coconut in the mixtur until combined. Add the butter at the end. Stir until combined. Pour it in the chilled pie shell. Cover the top with plastic wrap. Let it chill.

All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Sweet, tropical coconut cream pie has never been easier to make! In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. In a large bowl, beat eggs & sugar until smooth. Mix in buttermilk & melted butter.

So that’s going to wrap this up with this exceptional food coconut pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!