Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super easy bacon & brown sugar braised kimchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I’ve loved my whole life. They are nice and they look fantastic.
I've loved my aunt's crispy coated bacon ever since I was a child. Now I've shared the super simple recipe with my own children. And with these easy + delish recipes, its not hard to see why. Remove: Take the bacon off of the rack or baking tray as soon as you take it out of the oven, it continues to cook as long as it's in the pan.
To begin with this particular recipe, we have to first prepare a few components. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Get 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
- Make ready 8-10 slices bacon cut into 1/2-inch pieces
- Prepare 2-3 Tablespoons brown sugar, depending on how sweet you like your food
A bonus advantage of cooking bacon in the oven on a rack is that the bacon grease drips down and is super easy to reserve. To save the bacon grease: Simply tilt the pan over a container, so that the bacon grease collects at the corner and drips down into the container. Line a large plate with at least three layers of paper towels—any less will just absorb the bare minimum of fat and keep the bulk of it all over your bacon. Remove the bacon with tongs and let drip dry into the pan for a second, then put right on the paper towels.
Instructions to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Throw everything into a small pot or saucepan.
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
- That's it! Enjoy. :)
Line a large plate with at least three layers of paper towels—any less will just absorb the bare minimum of fat and keep the bulk of it all over your bacon. Remove the bacon with tongs and let drip dry into the pan for a second, then put right on the paper towels. You are going to love this candied bacon recipe. Like seriously love this super delicious caramelized bacon recipe. My family goes crazy when we make it.
So that is going to wrap this up for this special food super easy bacon & brown sugar braised kimchi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
