Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gujiya. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gujiya is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gujiya is something that I’ve loved my whole life. They’re nice and they look wonderful.
About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of making gujiya. So you can choose your pick.
To get started with this particular recipe, we must prepare a few components. You can have gujiya using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gujiya:
- Make ready 2 cup Flour
- Get 1 cup Cream
- Make ready 1 cup Milk powder
- Make ready 2 tbsp roasted crushed almond
- Take 2 tbsp roasted crushed cashews
- Take 2 tbsp roasted crushed pistachio
- Prepare 2 tbsp raisins
- Take 1/2 cup roasted Sooji
- Prepare 3 tbsp icing Sugar
- Take For Sugar Syrup :
- Prepare 1 cup Sugar
- Take 1/2 cup water
- Take 3-4 strains Safron (Zafran)
- Get for Dough :
- Prepare 2 cup flour
- Prepare 2-3 tbsp ghee
- Make ready warm water
Gujiya can be prepared either sweet or savory. Since it's the occasion of Holi, I plan to make the sweeter version. My kids love sweet gujiya and call it sweet, flaky pastries. Traditional Gujiya is shaped in Crescent or Half Moon shaped.
Steps to make Gujiya:
- Pehle ik pan me cream add karen phir usme milk powder sooji add karen.phir flame off karden.phir saray nuts n sugar add karen.phir stuff thanda kar len.
- Maiday ka dough bana kar choti choti round shape ki puriya kat len.
- Beech me stuff raken. na bht zada na kam.
- Half moon shape den aur edges me designing karen.
- Dehan rakhen edges sahi se juray hun fry hone pe phatay nai.
- After frying dip karen sugar water me.top se almond pistachio n chandi warq se garnish karlen.
My kids love sweet gujiya and call it sweet, flaky pastries. Traditional Gujiya is shaped in Crescent or Half Moon shaped. These are filled inside with a mixture of Mawa or Khoya (Milk solids) and Nuts. These are Deep fried on medium to low heat till golden and crisp. The recipe of filling can vary from region to region.
So that is going to wrap it up with this exceptional food gujiya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
