Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is something which I’ve loved my entire life.
Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. It is one of the most popular Indian street foods eaten across India. Dahi Vada With Sweet & Spicy Chutney Recipe is a very popular and all time favorite food, which is so delicious and mouthwatering.
To begin with this recipe, we must first prepare a few ingredients. You can cook dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
- Prepare 1 1/2 cup white lentils/mash dal(soaked overnight)
- Get 1/2 inch Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar
- Make ready Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container)
- Take Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates
- Prepare 1/3 cup jaggery, 1 tsp of black salt,1 tsp dry ginger pwd
- Prepare And 1 tbsn Kashmiri red chilli pwd (less heat gives colour)
- Take Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready)
- Take Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove
- Take Garlic,6 green chillies and 1small onion, 1 tsp salt..grind
- Get Altogether with little water….green chutney/sauce ready
- Get Half cup coriander leaves and mint leaves to garnish
Dahi Vada is popular all over India, but especially in North India. Dahi Vada, Dahi Bhalla or Dahi Bara are fried lentil dumplings, topped with curd, variety of chutney and spices. It's a famous Indian Chaat recipe and very popular street food. Learn to make super soft Punjabi Dahi Bhalla at home.
Instructions to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
- Grind the white lentils with ginger into fine paste add little cold water while grinding…now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins…this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters…(use all the batter)
- Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour…now slightly press the fritter and line them up in a serving bowl/tray
- Now beat curd with sugar and little water…till creamy.now cover over all the fritters.now with spoon drizzle some green chutney
- Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat)
- Now decorate with coriander leaves and mint leaves and serve…enjoy😋pic3 green chutney
- Red chutney,roasted masala/spice
It's a famous Indian Chaat recipe and very popular street food. Learn to make super soft Punjabi Dahi Bhalla at home. Traditionally, Dahi Vada (or lentil fritters) is prepared with a batter made of soaked lentils and spices, that are deep-fried and then dipped in a spiced yogurt sauce. Dahi here means yogurt and Vada means fritters. It is also known as Dahi Bhalla in Northern India.
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