Chicken /mutton yakhni pulao
Chicken /mutton yakhni pulao

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken /mutton yakhni pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Recipe Of Chicken Yakhni Pulao In a muslin cloth tie the coriander and fennel seeds together to make a spice bag.

Chicken /mutton yakhni pulao is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken /mutton yakhni pulao is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken /mutton yakhni pulao using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken /mutton yakhni pulao:
  1. Take 1/2 kg chicken with bones
  2. Get 1/2 kg rice
  3. Get Ingredients for yakhni
  4. Take 1 tbsp mix whole garam masala
  5. Prepare 2 taz pata
  6. Take 1 tsp saunf
  7. Take 1 tsp salt
  8. Prepare 1 knorr cubes(optional)
  9. Take 1 onion 🧅
  10. Get 1/2 lesson +1 inch ginger sabut
  11. Prepare 1 tbsp whole Coriander seeds
  12. Make ready 3 cups water
  13. Get Ingredients for Pulao
  14. Get 1 cup brown onions
  15. Make ready 1 tsp whole garam masala
  16. Take 1 cup oil
  17. Make ready Chicken strain from yakni
  18. Prepare 3 cups Yakhni
  19. Take 2 green chilli
  20. Make ready 2 tbsp yogurt
  21. Take 1 tbsp lemon juice
  22. Take 1 badian and 1/4 tsp jaifal javatri powder
  23. Prepare 4,5 aloo bukara(optional)
  24. Prepare 1/2 kg rice

This yakhni is an urudu word. This chicken pulao is very tasty simple to do. Chicken Yakhni Pulao Yakhni Pulao is a popular lip smacking rice and meat (chicken or mutton) dish, originating in Middle East Asia and very popular in countries like Pakistan, Bangladesh and India. According to various sources that I referred to, the word is derived from the Persian word Yakhni, which means the stock of broth.

Instructions to make Chicken /mutton yakhni pulao:
  1. Soak and wash the rice for 30 minutes.
  2. Take all the masala set aside.
  3. Take a pot add water then all the ingredients of yakhni with chicken and cook for 20 minutes in medium flame.
  4. Now strain the yakni and separate the chicken and whole garam masala.
  5. Now take a patili add oil and onions fry it until it becomes golden brown its colour.
  6. Next add 1 tbsp of garam masala fry for 1 minutes then add chicken and stir it well add a little bit of water with salt and green chilli and cover it for 2 minutes.
  7. Now add water and simmer it.
  8. When water is boiling then add rice and cook it well.
  9. At end check the salt then add 1 tbsp of lemon juice, powder of jaifal javatri and badian phool with aloo bukhara,(it can separate rice not stick to each other).
  10. Now give dum to the rice for 10 to 15 minutes and cook it until it becomes tender completely.
  11. A yummy chicken yakhni pulao is ready to serve with raita, enjoy it.

Chicken Yakhni Pulao Yakhni Pulao is a popular lip smacking rice and meat (chicken or mutton) dish, originating in Middle East Asia and very popular in countries like Pakistan, Bangladesh and India. According to various sources that I referred to, the word is derived from the Persian word Yakhni, which means the stock of broth. Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'B ouquet Garni' or a Spice Potli. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) About Mutton Yakhni Pulao Recipe: Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock.

So that’s going to wrap it up for this special food chicken /mutton yakhni pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!