Leek and Broccoli Namul
Leek and Broccoli Namul

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leek and broccoli namul. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arrange the broccoli and leeks in an ovenproof dish. Add the breadcrumbs and fry until golden. Stir in the yoghurt, season to taste. To make the soup, in a large saucepan over medium heat, warm the olive oil.

Leek and Broccoli Namul is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Leek and Broccoli Namul is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leek and broccoli namul using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leek and Broccoli Namul:
  1. Get 1 to 2 heads Broccoli (cut, boiled, chilled, and drained)
  2. Prepare 1/2 stalk Thick leek
  3. Prepare 2 Chicken tendererloins (boiled and shredded)
  4. Get 1 Coarsely ground black pepper
  5. Take 1 Salt
  6. Get 1 swirl around the pan Sesame oil
  7. Take 1 bit Garlic
  8. Take 2 wedges or so Lemon
  9. Get 1 optional Korean chili or ichimi spice
  10. Make ready 1 optional Black or white sesame seeds

Add the potato, broccoli and stock. Slice the leeks in half lengthwise, then drizzle with another ½ tablespoon of olive oil, and sprinkle on ⅛ teaspoon sea salt. Method Place Salt, Garlic, Sesame Oil and Toasted Sesame Seeds in a large bowl and mix well. Drain, dip in cold water to stop cooking further, and drain again.

Instructions to make Leek and Broccoli Namul:
  1. These are the ingredients.
  2. Thinly slice the leek on the diagonal, remove the core and soak in a bowl of water to reduce the bite. Drain and pat dry well.
  3. Cut the garlic in half. Then rub it all around the inside of your bowl.
  4. In a separate bowl, combine the chicken tenders, leek, coarsely ground black pepper, a generous amount of salt, black pepper, Korean chili pepper and toss with your hands.
  5. Add a generous amount of sesame oil, and mix. If you prefer, add finely chopped garlic.
  6. When everything's well mixed, add a swirl of lemon juice and toss lightly.
  7. Put the whole thing and the broccoli in the bowl you rubbed with garlic in Step 2, and mix.
  8. Chill very well and it's done. Sprinkle with lemon juice and dig in.

Method Place Salt, Garlic, Sesame Oil and Toasted Sesame Seeds in a large bowl and mix well. Drain, dip in cold water to stop cooking further, and drain again. The leeks give a deliciously savoury flavour, while the broccoli adds texture and a splash of colour. As much as I love macaroni cheese, it can be a bit beige, if you know what I mean. Tender florets of broccoli go a long way to brightening up the dish as well as adding extra fibre, vitamins and minerals.

So that’s going to wrap it up for this exceptional food leek and broccoli namul recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!