Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, stewed yatsugashira yams. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stewed Yatsugashira Yams is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stewed Yatsugashira Yams is something that I’ve loved my entire life.
Mash split peas, yams, and lentils with a potato masher. Stir peanut butter, lemon juice, and soy sauce into the soup. Saute onion, sweet potato, and garlic until onion is soft. Turn down heat if necessary to prevent burning.
To begin with this recipe, we have to prepare a few ingredients. You can have stewed yatsugashira yams using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Yatsugashira Yams:
- Prepare 1 Yatsugashira yam
- Get 1 Vinegar (for boiling)
- Prepare 1 tbsp Sugar
- Make ready 1/3 tsp Salt
- Take 1 quick swirl in each dish Soy sauce
In China, the yams are sliced into rounds and boiled in soup until tender, stir-fried with fresh vegetables, blended into savory steamed cakes, and more. You can find wild Chinese yams pre-sliced and sun-dried in Chinese grocery stores. Use your clean hands or a large spoon to toss the sweet potatoes in the butter-sugar mixture in the pan. If using chicken, add at this point.
Steps to make Stewed Yatsugashira Yams:
- Chop the Yatsugashira yam into small pieces, and peel off the skin. It will take a lot of time to peel (although this might just be because I am not used to it). Instead of a peeler, I recommend using a knife that you are more accustomed to peeling with.
- Place the pieces of yam into a pot, add enough vinegar water to cover the yams, and bring to a boil over high heat. Gently boiling for a short while, then drain the yams in a sieve.
- Return the yams to the pot, fill it with water up to half the height of the yams, cover with a lid, and bring to a boil over high heat.
- Once it comes to a boil, reduce the heat, add the sugar and salt, and simmer with the lid on.
- After a few minutes, add the soy sauce, and leave covered with the lid until the water content boils down, and it is done.
Use your clean hands or a large spoon to toss the sweet potatoes in the butter-sugar mixture in the pan. If using chicken, add at this point. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms.
So that’s going to wrap it up for this exceptional food stewed yatsugashira yams recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
