Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cranachan cheesecake (no-bake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cranachan Cheesecake is a community recipe submitted by KirstyH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Gently heat the butter and honey together. Meanwhile, bash up the biscuits to a crumb. Mix together and press into a cake tin.
Cranachan Cheesecake (no-bake) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cranachan Cheesecake (no-bake) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cranachan Cheesecake (no-bake):
- Prepare Biscuit Base
- Prepare 300 g hobnobs
- Get 120 g melted butter
- Prepare 2 TBSP strong honey
- Get Cheesecake Filling
- Get 500 g full-fat cream cheese
- Get 125 g icing sugar
- Make ready 250 ml double cream
- Take 2 Tbsp good quality single malt whisky
- Prepare 1 1/2 Tbsp strong honey
- Make ready I tsp vanilla extract
- Take Juice and zest of 1 orange
- Make ready Raspberry Jam swirl
- Prepare 200 g frozen raspberries
- Make ready 1 tsp honey
- Prepare 1/2 lemon juice
- Get 1 tsp whisky
- Prepare To decorate
- Take 1 handful fresh raspberries
I have used cranachan in other recipes too. Check these out if you are a fan of this traditional Scottish treat; Cranachan Cheesecake Cranachan is a very traditional Scottish dessert for Burns supper, which is a layered dessert with whipped cream, raspberries and oats. Cranachan is a traditional Scottish dessert with whiskey, oatmeal, and raspberries that celebrates the raspberry harvest. This quick and easy no-bake raspberry dessert is sweetened with honey and is immediately ready for serving!
Steps to make Cranachan Cheesecake (no-bake):
- Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
- To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
- To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
- Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
- Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
- Once set, top with fresh raspberries.
Cranachan is a traditional Scottish dessert with whiskey, oatmeal, and raspberries that celebrates the raspberry harvest. This quick and easy no-bake raspberry dessert is sweetened with honey and is immediately ready for serving! This is a great recipe for unexpected guests. For me, this quick raspberry dessert is like a real summer in the glass. Mix crushed shortbread, toasted oatmeal and butter to form a dough type consistency.
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