Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, french toast casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Line bottom of pan with bread cubes. Cut each slice in half diagonally to make two. French Toast Casserole Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches.
French Toast Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. French Toast Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook french toast casserole using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Toast Casserole:
- Make ready 1 loaf cinnamon swirl bread, any variety, cut into cubes (about 8 cups) I like cinnamon raisin the best.
- Make ready 6 eggs
- Make ready 3 cup milk
- Get 2 tsp vanilla extract
- Prepare 1 confectioner sugar
Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Put half of the cubed bread into the bottom of the prepared pan. In small bowl, mix butter and brown sugar.
Steps to make French Toast Casserole:
- In greased 3 quart shallow baking dish arrange bread cubes. Mix eggs, milk, and vanilla. Pour over bread. Cover and refrigerate 1 hour or overnight. Uncover. Bake at 350 for 50 minutes or until golden. Sprinkle with confectioner sugar. Serve with maple syrup or apple butter.
- Some optional ingredients to add: cup of apples, cup of peaches, half cup of walnuts or one teaspoon of orange zest.
Put half of the cubed bread into the bottom of the prepared pan. In small bowl, mix butter and brown sugar. French Toast Casserole is perfect for prepping the night before and popping in the oven for a weekend or holiday brunch! An overnight French toast bake with cinnamon, vanilla and maple syrup and crispy cinnamon sugar topping. Remove the casserole from the fridge and sprinkle the topping over the top.
So that is going to wrap it up for this exceptional food french toast casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
