Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, "skinny" strawberry swirl cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Skinny" Strawberry Swirl Cheesecake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. "Skinny" Strawberry Swirl Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.
A low fat cheesecake swirled with strawberry jam on a graham cracker crust, a perfect easy-to-impress, decadent treat for any occasion. Drop dollops all over th top of the cheesecake and with a toothpick run it through the jam and the cheesecake mix to create the marble effect! Use as much or as little of the jam until you're happy with the look! We got invited to a BBQ and we are to bring a dessert today!
To get started with this recipe, we have to prepare a few ingredients. You can have "skinny" strawberry swirl cheesecake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make "Skinny" Strawberry Swirl Cheesecake:
- Prepare 1 8 oz pack of reduced fat room temp creamcheese
- Take 1/4 cup sugar
- Make ready 2 large egg whites
- Prepare 3/4 cup fat free vanilla greek yogurt
- Prepare 1 tbsp all purpose flour
- Prepare 1/2 tsp vanilla extract
- Get 2 tbsp fresh lemon juice
- Take 3/4 cup graham cracker crumbs
- Get 1 1/2 tbsp melted butter
- Get 1/4 cup sugar free strawberry jam
Allow the cheesecake to cool to room temperature, and place in the fridge for several hours to get well chilled. Once chilled, cut into squares and serve. Drop by small spoonfuls over the cheesecake surface. Using a knife, swirl the jam throughout the cheesecake to create a marble effect.
Steps to make "Skinny" Strawberry Swirl Cheesecake:
- Preheat oven to 350? and line an 8x8 baking pan with foil and grease s bit with butter or non stick spray
- Mix together the melted butter and crumbs until all the crumbs are moist and pack it evenly to the bottom of the pan
- In a mixer gently beat the cream cheese until smooth and add in the sugar and beat until just incorporated
- Gradually add in the yogurt, egg whites, vanilla and flour (making sure not to over beat)
- Mix in lemon juice
- Pour batter all over crumbs and spread evenly
- Take jam and microwave for about 10- 15 seconds and stir until smooth
- Drop dollops all over th top of the cheesecake and with a toothpick run it through the jam and the cheesecake mix to create the marble effect! Use as much or as little of the jam until you're happy with the look!
- Bake for 20-30 minutes or until the sides pull away from the pan and the centre is still a bit not set. If it starts to crack you're over baking it!
- Allow to cool at room temp for an hour or so before putting it in the fridge for several hours until completely set.
- Overnight is best!
Drop by small spoonfuls over the cheesecake surface. Using a knife, swirl the jam throughout the cheesecake to create a marble effect. Don't let the edges get too brown. In a large bowl, whip cream cheese, vanilla extract and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth.
So that is going to wrap it up for this exceptional food "skinny" strawberry swirl cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
