Red velvet marble cake
Red velvet marble cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red velvet marble cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet marble cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Red velvet marble cake is something that I have loved my whole life.

In a large bowl, cream butter and sugar until light and fluffy. Red Velvet Marble Cake Recipe is holiday perfection! Vanilla and red velvet flavors get swirled in a perfectly tender, moist and absolutely decadent pound cake!! If you love red velvet cake or even classic cream cheese pound cake, you will adore this twist on a Marble Cake classic!

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet marble cake using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red velvet marble cake:
  1. Get 3 cups flour
  2. Take 2 teaspoons baking powder
  3. Take 1/2 teaspoon salt
  4. Take 1 cup butter
  5. Take 2 and 1/2 cups sugar
  6. Get 1/2 cup plain yoghurt
  7. Make ready 1 tablespoon vanilla essence
  8. Make ready 5 large eggs
  9. Get 1/2 cup milk
  10. Get Red velvet swirl:
  11. Get 1/3 cup unsweetened cocoa powder
  12. Get 5 tablespoons milk
  13. Get 1 tablespoon Red colour(i used maimun Red colour)

This cake has one of the most tender, melt-in-your-mouth textures around, but its. The trick to creating looping swirls in Red Velvet Marble Bundt Cake is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl with a knife; it will marble as it bakes. Red Velvet Marble Bundt Cake - swirls of classic yellow cake and red velvet cake batter gently scooped into a greased bundt pan to create a beautiful marble pattern that's perfect for the holidays.

Steps to make Red velvet marble cake:
  1. Pre heat oven to 350 degrees celsius, Grease and flour your baking tin.
  2. In a bowl, whisk together flour, baking powder and salt.
  3. In another bowl, beat together butter,sugar and yoghurt until well combined.
  4. Stir in the vanilla essence until combined.
  5. Add eggs one at a time,mixing well after each addition
  6. Stir in flour mixture,until jist incorporated
  7. Stir in milk until combined.
  8. Divide the batter into two, in of the batter add the unsweetened cocoa powder, milk and the red colour and mix.
  9. Drop two scoops of the plain batter then on top drop a scoop of the red velvet butter.
  10. Continue to alternate betweel the plain batter and the red velvet swirl until both batters are gone
  11. Bake for 50-60 minutes or until a wooden toothpick inserted in the middle comes out clean.

No need to swirl with a knife; it will marble as it bakes. Red Velvet Marble Bundt Cake - swirls of classic yellow cake and red velvet cake batter gently scooped into a greased bundt pan to create a beautiful marble pattern that's perfect for the holidays. I'm so excited about this Red Velvet Marble Bundt Cake. Indulge in a marble cake with a swirl of vanilla and rich red velvet for a Valentine's Day dessert to remember. Red Velvet Marble Bundt Cake is a festive pound cake for the holiday season.

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