Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked sweet potatoes swirls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Pie W/ Marshmallow Meringue. Thoroughly wash and dry sweet potatoes. Rub the skin with olive oil and sprinkle with salt and pepper. On a baking sheet, prick sweet potatoes all over with a fork.
Baked sweet potatoes swirls is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked sweet potatoes swirls is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked sweet potatoes swirls using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked sweet potatoes swirls:
- Get 3-4 sweet potatoes washed and peeled
- Prepare 1/3 cup salted butter
- Make ready 2 tablespoons milk
- Prepare 1 tsp roasted garlic
- Take 1 tsp Red chilli flakes/paprika
- Prepare 3 tablespoons salted butter melted for drizzling
- Make ready to taste salt
- Prepare handful Fresh coriander for garnishing
Pipe the marshmallow topping onto the potatoes and, using a kitchen torch, lightly toast the tops. Fill the decorating bag with the sweet potato mixture. Spray a baking sheet with coconut cooking spray. Take the decorating bag, hold it perpendicular to the baking sheet and pipe a swirling mound of sweet potatoes.
Steps to make Baked sweet potatoes swirls:
- Boil water in a large saucepan over medium heat.
- Cut the potatoes into chunks and place the chunks in the boiling water. Allow the potatoes to boil for 15-20 minutes or until the chunks are soft.Drain off the water.
- Add the butter and milk to the drained potatoes. Use a hand mixer to beat the potatoes until the butter is completely melted and the potatoes are smooth. Now add roasted garlic cloves and red chilli flakes, mix them gently.
- Take a large disposable decorating bag and snip the tip off.
- Fill the decorating bag with the sweet potato mixture.
- Grease the baking sheet with butter.Take the decorating bag, pipe a swirling mound of sweet potatoes to a baking sheet. Continue until you've used all of the sweet potato mixture.
- Drizzle the melted butter over the sweet potato swirls.Bake them for 15 minutes.
- Watch the sweet potato swirls carefully and take them out when they just barely brown on the edges.Snip fresh coriander over the sweet potatoes.
Spray a baking sheet with coconut cooking spray. Take the decorating bag, hold it perpendicular to the baking sheet and pipe a swirling mound of sweet potatoes. Continue until you've used all of the sweet potato mixture. Spoon russet potato mixture into one side of the bag; spoon sweet potato mixture into the other side. Baked sweet potatoes are the perfect, healthy side dish in the fall months.
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