Swirl Snakes
Swirl Snakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, swirl snakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Swirl Snakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Swirl Snakes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook swirl snakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Swirl Snakes:
  1. Take 1 cup maida
  2. Get 1/4 cup sooji
  3. Take 1 tsp crushed black pepper
  4. Prepare 1 tsp crushed cumin seeds
  5. Take 2 tbsp hot ghee
  6. Take to taste Salt
  7. Make ready Oil for deep frying
  8. Prepare For paste
  9. Prepare 2 tbsp hot ghee
  10. Make ready 2 tbsp rice flour

These printables are for personal and non-commercial use only. Do not republish, upload, or alter the PDF files. Materials: Plastic cover and coloured water. These fluid-filled cylinders are an intriguing sensory sensation.

Instructions to make Swirl Snakes:
  1. Bowl ma maida, sooji, black pepper, cumin seeds & hot ghee sbko mix kar ke  goond lein.
  2. Ab dough ke 4 part krlen….. one by one ak dough ke part ko rolling pin sa beilen or upar hath sa rice flour ki  hlki paste lgain ab 2nd part ko bail kar  rkhain phr paste lgain isi trh  dough ke 4 parts  ko b isi trhsa krta jyain.
  3. Ab swiss roll ki trh roll kar ke thin slices ma cut karein, hr ak piece ko hath sa press kar ke deep fry krlen mazedar crispy swirl snack is ready now tea ke sath serve karein.

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So that is going to wrap this up for this exceptional food swirl snakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!