Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon swirls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon swirls is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cinnamon swirls is something which I have loved my whole life.
Mix the demerara sugar with the cinnamon, sprinkle all over the dough, then gently roll over a rolling pin again to press the sugar in a little. Cinnamon swirls are puff pastry in the shape of a spiral containing a mixture of cinnamon, sugar, and butter. It's usually finished with an egg wash and either pearl sugar or simple icing drizzled over the top. What do cinnamon swirls taste like?
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon swirls using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon swirls:
- Get 1 1/2 cup all purpose flour, sifted
- Take 2 tbsp granulated sugar
- Get 2 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/2 tsp salt
- Take 1/4 cup cold butter cut up
- Get 3/4 cup sour cream
- Make ready 1 1/2 tsp butter, melted
- Take 2 tbsp brown sugar
- Get 1 tsp ground cinnamon
- Get icing
- Take 1/2 cup icing sugar
- Take 1 tbsp milk
- Take 1/4 tsp ground cinnamon
Very clear and come out well. cinnamon swirl cake Mix first four ingredients. Make your own cinnamon swirls at home with this easy recipe. Soft and fluffy and filled with cinnamon sugar, they are perfect for breakfast, brunch or afternoon tea. Transfer the cream cheese mixture into a piping bag or plastic bag with a large round tip.
Steps to make Cinnamon swirls:
- Sift first 5 ingredients into a large bowl. Cut in the butter until mixture resembles course crumbs. Make a well in centre
- Add sour cream to well. Stir until foarms soft dough. Turn onto lightly floured surface. Gently knead 4 to 5 times until dough comes together. Gently roll out on wax paper on dampaned work surface. Make a 8×12 inch rectangle. Brush dough with melted butter, leaving 1inch edge on 1 long side.
- Combine brown sugar and cinnamon in small cup. Sprinkle on top of butter. Roll up fr covered long side, jelly roll style, using wax paper as a guide. Pinch seam against roll to seal. Cut into 1 inch slices, using floured knife. Lay slices flat, about 1 1/2 inch apart on greased baking sheet.
- Bake in 400°F oven for 15 minutes until golden. Let stand for 5 minutes before removing to wire rack.
- Icing: combine 3 ingredients in small bowl until smooth. Drizzle over swirls
Soft and fluffy and filled with cinnamon sugar, they are perfect for breakfast, brunch or afternoon tea. Transfer the cream cheese mixture into a piping bag or plastic bag with a large round tip. Roll out the puff pastry until it's ⅛-inch (½-cm) thick. Cinnamon swirls, what a delicious start to the day. You can't beat straight-of-the-oven baked goods for a satisfying weekend breakfast.
So that is going to wrap this up with this exceptional food cinnamon swirls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
