Lemon- Blueberry Swirl Cake
Lemon- Blueberry Swirl Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon- blueberry swirl cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon- Blueberry Swirl Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon- Blueberry Swirl Cake is something which I have loved my whole life. They are fine and they look fantastic.

Spoon into the prepared tin and level with the back of a spoon. Place the wild blueberry conserve into a paper piping bag and snip off the end. Pipe a swirl of the conserve on the top of the cake. And so is my friend Uli's birthday!!

To get started with this recipe, we must prepare a few ingredients. You can have lemon- blueberry swirl cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon- Blueberry Swirl Cake:
  1. Get 1 packages 2 layer size white cake mix
  2. Get 3/4 cup water
  3. Take 3 egg whites
  4. Take 2 tbsp vegetable oil
  5. Take 1 pkg.(3 oz) jello lemon gelatin, divided
  6. Make ready 1 cup blueberries
  7. Prepare 1 packages (8oz) philadelphia cream cheese, softened
  8. Make ready 1 whole egg
  9. Make ready 3 tbsp water
  10. Prepare 1/4 cup sugar

Heat over medium heat until mixture thickens, about five or six minutes or longer, stirring occasionally. Remove from heat and allow to cool slightly. Lemon Pound Cake with Blueberry Swirl combines to favorite flavors into one rich, moist EASY loaf cake! Perfect for parties or to make a day special.

Instructions to make Lemon- Blueberry Swirl Cake:
  1. Heat oven to 350°
  2. Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended. Add 1/4 cup dry gelatin mix, beat on low speed 1 min. Then on medium speed 4 min. Stri in berries, set aside. Beat cream cheese and whole egg, and sugar in mixer until blended.
  3. Pour 1/2 the cake batter into greased 12 cup fluted tube pan or 10" tube pan. Cover with layers of cream cheese mixture and remaining cake batter.
  4. Bake 45 to 50 min.or until toothpick comes out clean. Cool cake in pan 10 min. Loosen cake from sides if pan with a knife. Invert cake to cool..
  5. Place cake on plate. Microwave 3 tbsp. Water in microwave on High for 30 seconds. Add to remaining dry gelatin mix, stir until dissolved. Brush over cake until dissolved. Refigerate any leftovers..

Lemon Pound Cake with Blueberry Swirl combines to favorite flavors into one rich, moist EASY loaf cake! Perfect for parties or to make a day special. Lemon Pound Cake is always a favorite. Lemon Blueberry Swirl Bundt Cake, a simple bundt cake recipe blending favorite spring flavors of lemon & blueberries. Great for Easter or Mother's Day!

So that is going to wrap it up for this special food lemon- blueberry swirl cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!