Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese pound cake with cinnamon swirl.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream cheese pound cake with cinnamon swirl. is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cream cheese pound cake with cinnamon swirl. is something which I’ve loved my whole life. They are fine and they look wonderful.
Cream together cream cheese and butter. Cream in sugar then add one egg at a time. This pound cake recipe is soft, moist, and of course topped with cream cheese icing! If you're craving a more traditional pound cake, try my Classic Pound Cake Recipe!
To begin with this recipe, we have to first prepare a few components. You can cook cream cheese pound cake with cinnamon swirl. using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream cheese pound cake with cinnamon swirl.:
- Prepare 8 oz cream cheese
- Make ready 2 stick butter
- Get 2 1/2 cup all-purpose flour
- Prepare 3 1/4 cup sugar
- Get 1 1/2 tbsp ground cinnamon
- Prepare 1 shortening
- Get 5 eggs
- Make ready 1/2 tsp Butter extract
- Get 1 tbsp vanilla extract
How to Make Cream Cheese Pound Cake: Use a stand mixer or an electric mixer to beat together softened butter and cream cheese until creamy and well-combined. Beat in sugar until mixture is light and fluffy. Cream together sugar and butter in a large mixing bowl till smooth. Add eggs one at a time, beating after each one.
Steps to make Cream cheese pound cake with cinnamon swirl.:
- Grease pan with oil and flour.
- Per heat oven to 300. Mix 1/4 cup sugar and cinnamon in small bowl set aside.
- Cream together cream cheese and butter. Cream in sugar then add one egg at a time. Add extract to mix. SLOWLY blend flour in.
- Pour half of mix in pan. Sprinkle sugar and cinnamon mix over mix. Then pour the rest in. Bake for 45 minutes to an 1 hour. Check don't fall asleep! !!!!
Cream together sugar and butter in a large mixing bowl till smooth. Add eggs one at a time, beating after each one. Stir in the flour, salt, and soda. Add sugar gradually and beat until fluffy. With a tablespoon drop the topping in small mounds all over the cake.
So that is going to wrap this up with this special food cream cheese pound cake with cinnamon swirl. recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
