Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon swirl cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can. Sprinkle with half of brown sugar mixture. Cinnamon Swirl Cake is like a cinnamon roll in cake form.
Cinnamon swirl cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cinnamon swirl cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cinnamon swirl cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon swirl cake:
- Take 1/4 cup sugar
- Prepare 2 tsp cinnamon
- Get For the batter
- Prepare 2 cups plain flour
- Take 1 Tbs baking powder
- Take 1/4 tsp salt
- Get 1 Large egg
- Prepare 1/3 cup oil
- Make ready 1 cup milk
The cinnamon swirl filling is the real star of this cake. It's a mixture of cinnamon, brown sugar, vegetable oil, and cocoa powder. It's also the same mixture I use when making cinnamon rolls. Add eggs one at a time.
Instructions to make Cinnamon swirl cake:
- Preheat oven to 175°C. Grease and flour your pan or line with parchment paper
- Mix the 1/3 sugar and 2tsp cinnamon and set aside
- Mix the flour, sugar, baking powder and salt in a bowl
- In another bowl mix oil, eggs and beat together for a minute. Add milk and mix well.
- Pour the wet mixture into the flour mixture and mix till well combined
- Pour 1/3 of the batter in your loaf tin. Sprinkle half of the sugar and cinnamon mixture on top of the batter. Pour half of the remaining batter and then sprinkle the rest of the sugar and cinnamon mixture. Pour the rest of the batter in the pan
- Use a knife to draw any shape in the batter in the pan to create a marble effect
- Bake for 40-45mins or till a toothpick inserted in the centpre comes out clean
It's also the same mixture I use when making cinnamon rolls. Add eggs one at a time. Mix cinnamon and brown sugar together. Sprinkle half over half the batter in pan. Add rest of cake batter, sprinkle rest of sugar mixture on top, swirl the dough with a knife.
So that is going to wrap it up with this special food cinnamon swirl cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
