Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and sour sauce from serious eats. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Using an immersion blender, blend until throughly combined and smooth. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Pineapple juice provides the fruity note of a classic Chinese-American sweet and sour sauce whose balance is a mix between brown sugar and rice vinegar.
Sweet and sour sauce from Serious Eats is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet and sour sauce from Serious Eats is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sweet and sour sauce from serious eats using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour sauce from Serious Eats:
- Get 1 tablespoon cornstarch (about 7g)
- Make ready 1 tablespoon (15 ml) water
- Take 2/3 cup (160 ml) pineapple juice
- Take 1/3 cup (74 g) light brown sugar
- Make ready 1/3 cup (80 ml) rice vinegar
- Take 3 tablespoons (45 ml) ketchup
- Prepare 1 tablespoon (15 ml) soy sauce
Stir continuously until the mixture has thickened. DIRECTIONS Combine all ingredients in a sauce pan. Cook over medium heat until thick, stirring constantly. Pour over chicken, meatballs, smoked sausage, veggies, etc.
Steps to make Sweet and sour sauce from Serious Eats:
- In a small bowl, whisk together cornstarch and water. Set aside
- In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cook over medium heat until thick, stirring constantly. Pour over chicken, meatballs, smoked sausage, veggies, etc. This sweet and sour sauce isn't just for Chinese food. It goes great with things like chicken nuggets as a dip, glazed on chicken wings, and spread on hamburgers. If you love sweet and sour sauce, you can add it to anything you want.
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