Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato pulav aka tomato rice from south india. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
tomato bhath with detailed photo and video recipe. an easy and popular south indian rice pulao made with rice and tomato flavour. it is an ideal one-pot meal recipe and has all the required nutrients and flavours for a complete meal. in this recipe, i have used a pressure cooker to cook both rice and vegetables, but can also be made. Tomato rice or pulao has a South Indian flair as I have used samber powder in this recipe. Samber powder is a spice mix used in many South Indian dishes. It has a spicy and tangy flavor.
Tomato pulav aka tomato rice from south India is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tomato pulav aka tomato rice from south India is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato pulav aka tomato rice from south india using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato pulav aka tomato rice from south India:
- Make ready 1 cup sona masoori rice
- Get 1-1/2 cup water
- Prepare As needed Salt, turmeric, red chilli powder
- Make ready 4-5 Curry leaves, 1 onion, oil
- Take 2 red ripe tomatoes chopped
- Make ready 1 inch ginger chopped
- Take 1/2 tbsp chana daal (split chickpea)
- Make ready 1/2 tbsp urad daal(split bengal gram)
- Get 1/2 tbsp mustard and cumin seeds each
You could make the same in a pressure cooker as well to save time. Pulao, South Indian इस रेसिपी को हिन्दी में पढ़े Tomato Rice - plain steamed rice cooked with tangy-spicy mixture of sautéed tomato, onion, coriander leaves and Indian spices. Its " Tomato Rice / Tomato Pulav " - one of the best lunch box items. This dish remains to be one of my childhood favorites and now its my kids favorite too.
Instructions to make Tomato pulav aka tomato rice from south India:
- Cook rice and keep it aside to cool down.
- Heat oil in a pan and add mustard and cumin seeds. Allow it to splutter and then add chana dal abd urad dal.
- Saute for 10 secs and then add onions, ginger and curry leaves. Cook till onions are soft and transparent.
- Then add tomatoes and rest of the spices along with salt cook till mushy.
- Once the tomatoes have softened and all the spices are blended, switch off the flame.
- Now add the cooked rice(it should be cooled down completely to avoid being mashed)
- Mix the rice and the masala properly and serve hot.
Its " Tomato Rice / Tomato Pulav " - one of the best lunch box items. This dish remains to be one of my childhood favorites and now its my kids favorite too. Pair it up with some raita. a bowl of hot steaming Tomato Rice is all gone. That's how flavorful and delicious it is… Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just have it with potato chips.
So that’s going to wrap this up for this special food tomato pulav aka tomato rice from south india recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
