Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kashmiri dum aloo- a delicacy from further north. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kashmiri dum aloo- A delicacy from further north is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kashmiri dum aloo- A delicacy from further north is something that I’ve loved my entire life.
Great recipe for Kashmiri dum aloo- A delicacy from further north. Dum aloo has many versions but Kashmiri dum aloo has it's unique unforgettable taste and that is definitely my favourites. A tinge of spice and a bright red colour.all this screams Kashmir in every bite. #for #dumaloo. Here we have a delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that's bursting with flavour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri dum aloo- a delicacy from further north using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kashmiri dum aloo- A delicacy from further north:
- Get 5-6 baby potatoes
- Get 2 1/2 tbsp Kashmiri chilli powder
- Prepare 1 tbsp coriander powder
- Make ready 1/3 tbsp turmeric powder
- Take 1/3 tbsp cinnamon powder
- Make ready 1/2 tbsp dry ginger powder (saunth) /(soonth)
- Make ready 1 tbsp fennel powder (sounf)
- Make ready 1 bay leaf,
- Make ready 2-3 cardamom pods, cloves
- Make ready 3-4 tbsp curd( this not part of the authentic recipe.
- Prepare as per need Mustard oil (this gives the dish it's unique flavour)
- Prepare to taste Salt
Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. Now there are many ways to make it but one of the most famous one is "Kashmiri Dum Aloo" originating from the state of Jammu & Kashmir and hence the name. The North Indian vegetable delicacy, Kashmiri Dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced Kashmiri dum aloo with naan or Paratha.
Instructions to make Kashmiri dum aloo- A delicacy from further north:
- Semi boil the potatoes and peel them off.
- Heat mustard oil in a pan to shallow fry the potatoes in low to medium heat. Potatoes should be fried until crisp and golden red. Keep them aside
- In another pan add some mustard oil. ( Oil temperature should only be slightly warm and not hot to avoid burning the dry spices.
- Add all the whole and powdered spices and stir it for some time. Once the spices starts to sizzle a little, add the curd and cook it for another 1-2 mins.
- Then add all the potatoes and 100 ml water…just enough to cook the potatoes.
- Once the potatoes are done. Switch off the flame. Allow to cool and serve with roti or rice.
The North Indian vegetable delicacy, Kashmiri Dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced Kashmiri dum aloo with naan or Paratha. Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. Here is how to make it. Traditional recipes have their own charm, don't you agree!
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