Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy dhokla from idlli batter. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Dhokla From Idlli Batter is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy Dhokla From Idlli Batter is something which I have loved my whole life. They’re nice and they look wonderful.
Combine the idli batter, salt, asafoetida, ginger-green chilli paste, curds and rice flour in a bowl and mix well. Add the oil and mix again. This Sandwich Dhokla is a delightful snack for the tea time. Here, I am sharing sandwich dhokla which is made with Idli Dosa Batter and a thick layer of Mint and Coriander Chutney is applied between the two layers of dhokla.
To begin with this recipe, we must first prepare a few components. You can have spicy dhokla from idlli batter using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Dhokla From Idlli Batter:
- Get For Idlli Batter
- Make ready 2 cups Rice
- Get 3/4 cup Urad Dal (Black lentil Splitted unskinned)
- Take 1 cup curd
- Prepare Grind it in smooth batter
- Make ready For Dhokla
- Get 3-4 cups idli batter
- Prepare 4 green chillies
- Make ready 5-6 garlic pods
- Get 1 inch Ginger piece
- Make ready Salt as per taste
- Take 2 tsp sugar
- Prepare Handful coriander leaves
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp roasted cumin seeds
- Take 1/2 tsp cumin seeds
- Get 1/4 tsp Baking soda (for one plate/ thali)
- Get leaves Few coriander
- Make ready 2-3 tsp Groundnut oil
- Get Water as required
- Prepare For steaming
- Get Deep vessel with lid
- Get Plate
- Get Oil for greasing
- Make ready rack Ring/
- Prepare 2 glass water
Take a deep vessel with some water in it. Place the idli stand in this vessel. Cover and keep overnight in a warm place for fermentation. Next morning, the batter would have risen a bit.
Steps to make Spicy Dhokla From Idlli Batter:
- Take a mixing Bowl. Add idli batter, salt, crush ginger garlic green chillies with Chilli cutter. Add handful coriander leaves.
- Mix it all well. Add sugar and 1/2 cup water and mix it well in pouring consistency.
- Keep steaming vessel on medium flame. Grease the plate.
- Take some batter in another bowl add baking soda 1 tsp water. Whisk it till it get pluffy.
- Pour the pluffy batter in greased plate/ thali. Sprinkle red chilli powder, roasted cumin powder, cumin seeds
- Sprinkle coriander leaves. Put the plate in pre heated steamer. Close the lid put the flame Medium -high flame.
- Steam it for 15 min. Off the gas and let it get cool.
- Take it out from the vessel and put cut by knife. Sprinkle ground nut oil on whole Dhokla.
- Super yummy spicy spongy Dhokla is ready. Serve with ketchup. And also can pack for picnic. Enjoyyyyyyyyyyyy with dear friends and family.
Cover and keep overnight in a warm place for fermentation. Next morning, the batter would have risen a bit. Add grated ginger, crushed green chilies, and salt (remember that the left over idli batter already has some salt). Sooji Idli dhokla recipe with steaming in cooker. Can be made with Idli batter too.
So that’s going to wrap this up for this special food spicy dhokla from idlli batter recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
