Thekua (traditional dish from Bihar)
Thekua (traditional dish from Bihar)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thekua (traditional dish from bihar). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

bihari khasta thekua recipe with detailed photo and video recipe. a traditional and unique deep fried sweet recipe made with wheat flour and sugar. it belongs to bihari cuisine and in bihar it is served as an evening snack similar to biscuits or cookies. it is also used as prasad and served to gods especially during the chhath puja and served in the feast. Ask any person from Bihar about the most popular dessert of the state, thekua will be the most common reply! Also called thokwa (or thekariis), it is a deep-fried biscuit-like sweet dish made from. Thekua is also known as Khajur in Bihar and is crispy, sweet and crunchy in taste.

Thekua (traditional dish from Bihar) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Thekua (traditional dish from Bihar) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thekua (traditional dish from bihar) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thekua (traditional dish from Bihar):
  1. Make ready 500 gm maida
  2. Take 200 gm suji
  3. Get 100 gm ghee
  4. Prepare 100 gm sugar
  5. Make ready pinch baking soda
  6. Take Oil for frying

Thekua is a traditional deep-fried sweet snack from Bihar made from whole wheat flour (atta). Our thekua recipe results in a crumbly, wholesome cookie or biscuit that is also very popular in Jharkhand, West Bengal, eastern Uttar Pradesh, and in the terai region of Nepal. Bihari Thekua Online Image: Thekua is the best and tastiest dish made on Chhath Puja festival. Chhath Puja is not done without it.

Instructions to make Thekua (traditional dish from Bihar):
  1. Take a bowl mix maida and suji ghee baking soda and sugar.
  2. Mix it well now take some mix sprinkle water and bind it small pede and flat it..make 4 or 5 pede type
  3. Deep fry… now plate it…. Traditional Bihar dish THEKUA ready 😊

Bihari Thekua Online Image: Thekua is the best and tastiest dish made on Chhath Puja festival. Chhath Puja is not done without it. It is a famous dish of some districts of Bihar and Uttar Pradesh. If you also want to make it at home, then follow these tips. How to Make Thekua-Cookie from Bihar Take the wheat flour, sugar, desiccated coconut, rava and cardamom powder in a bowl.

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