Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry swirl bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Bread Combine the starter, whole wheat flour, all purpose flour, egg, evaporated milk, honey, yeast, salt, and lemon zest in a mixing bowl. CRANBERRY SWIRL BREAD — A delicious yeast loaf with a pretty cranberry pecan swirl throughout.
Cranberry Swirl Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cranberry Swirl Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cranberry swirl bread using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Swirl Bread:
- Get Bread
- Get 1/3 cup granulated sugar
- Prepare 1 pack - quick rise yeast (1/4oz)
- Make ready 1/2 tsp salt
- Get 3 cup -3 -1/2 flour
- Prepare 1/2 cup water
- Take 1/2 cup milk
- Get 1/3 cup butter cubed
- Get Cranberry filling
- Make ready 1 1/2 cup fresh or frozen cranberries
- Prepare 1/4 cup packed Brown sugar
- Prepare 1 tsp cornstarch
- Get 1/4 cup water
- Prepare 1 tbsp lemon juice
- Take 1/2 cup chopped pecans
- Prepare Glaze
- Get 3/4 cup confections sugar
- Take 1 tbsp milk ( I used 2 )
Add to dry ingredients, beat until combined. Stir in enough remaining flour to form a soft dough. Cranberry Bread with Cream Cheese Swirl has all the flavors of Christmas in one sweet, rich, easy to make bread. Tart cranberry, almond and sweet cream cheese filling.
Steps to make Cranberry Swirl Bread:
- In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
- In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
- Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
- Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
- Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
- Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
- Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
- Mix confectioners sugar and milk. Drizzle over cooled bread.
Cranberry Bread with Cream Cheese Swirl has all the flavors of Christmas in one sweet, rich, easy to make bread. Tart cranberry, almond and sweet cream cheese filling. This moist & flavorful orange cranberry bread is packed with orange zest and tart cranberries, topped with cinnamon streusel, and finished with orange glaze. It's one of my favorite quick bread recipes to prepare because it always draws a crowd! If you don't have fresh or frozen cranberries, you can use dried cranberries to make cranberry bread.
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