Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”)
Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, super easy flat cake (from “jiffy corn muffin cake”). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Super Easy Flat Cake (From "Jiffy Corn Muffin Cake"). I made this easy flat cake from Jiffy corn muffin cake. Instead of bake it in the oven, I used nonstick mini pancake maker. It's very easy to make because you can follow the instructions on the package.

Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook super easy flat cake (from “jiffy corn muffin cake”) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”):
  1. Make ready 1 package Jiffy corn muffin mix
  2. Take 1 egg
  3. Get 1/3 cup water plus 1 tbsp buttermilk powder (1/3 cup milk)

Prepare cake mix according to package directions. Pour prepared cake mix over flan mixture in pan. Cake, Desserts, Food, Halfway Homemade, Sweet. I feel like there are so many little festivals and craft fairs that pop up this time of year.

Instructions to make Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”):
  1. Blend all the ingredients. Strain it to avoid any lump. Let batter set for 5 minutes.
  2. Heat up the mini pancakes maker in low heat. Spray with a cooking spray or slightly brush with melted butter.
  3. When the pan is already hot enough, stir slightly the batter and fill up every round spaces of the pan.
  4. Let cook until top begins to lightly bubble and edges are golden. Then flip it over and let cook for another 2 minutes. Repeat with the remaining batter.
  5. Place them on a plate, serve warm, and enjoy!!
  6. HappyCooking & HappyBaking ❤️

Cake, Desserts, Food, Halfway Homemade, Sweet. I feel like there are so many little festivals and craft fairs that pop up this time of year. Before pouring into the pan, stir in coconut extract and coconut. Once the cake has cooled, make the icing by combining the cream cheese and butter in a large bowl. Solution - Reduce the mixing time and don't use high speed to mix the ingredients.

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