Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, besan pakoda from leftover masala daliya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dalia Pakora Recipe is essentially a pakora made with broken wheat as it's main ingredient. Here the cooked dalia or broken wheat is combined with besan and crunchy onions, with a little bit of a bite from the jeera and ajwain. Bread Besan Masala Pakora Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, bread besan masala pakora.
Besan Pakoda From Leftover Masala Daliya is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Besan Pakoda From Leftover Masala Daliya is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have besan pakoda from leftover masala daliya using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Besan Pakoda From Leftover Masala Daliya:
- Get 1 cup leftover masala Daliya
- Prepare 1/2 cup besan/gram flour
- Prepare 1 big onion finely chopped
- Make ready 1 tsp saunf(fennel seeds)
- Get 1 tsp white sesame
- Prepare 1 red chilli fresh chopped
- Take To taste Salt
- Make ready 1 tbsp hot oil
- Make ready 1/4 tsp asafoetida
- Prepare 1 tsp red chilli powder
- Take as needed Oil
- Make ready as needed Water
Rice pakora is a yummy and delicioussnack dish from Bengal cuisine usually served with hot tea ,perfect for a rainy day or a cocktail party. These rice fritters are made from cooked rice balls which are dipped in a spicy besan (gram flour) batter and deep-fried. You can use leftover rice to make these fritters. Chapati Pakoda is an Instant evening snack that can be prepared quickly.
Instructions to make Besan Pakoda From Leftover Masala Daliya:
- Mix besan leftover masala Daliya, chopped onion, chilli,salt, asafoetida,saunf, sesame and little water if needed to prepare pakoda batter in a bowl.
- Heat oil and drop small sized pakoda in oil one by one and fry all the pakoda on medium flame till crispy.
- Serve hot, spicy, Tasty Tasty Besan Pakoda in a plate and garnish with Fresh red chilli.
You can use leftover rice to make these fritters. Chapati Pakoda is an Instant evening snack that can be prepared quickly. It is an amazing way to use up your leftover roti/chapati. All you need is a few leftover chapatis, spices, besan which are easily available at home. You can just put them together and serve it as a tasty evening snack.
So that’s going to wrap it up for this special food besan pakoda from leftover masala daliya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
