Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rotla cake from leftover rotla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rotla cake from leftover rotla is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rotla cake from leftover rotla is something which I’ve loved my whole life. They’re fine and they look wonderful.
An upma like dish made with powdered rotlas, the Wagharelo Rotla is a classic, time-tested way to make use of leftover rotlas. Rotla is usually served immediately because if it cools down it will become dry and hard. It's recommended to serve this flatbread with jaggery, ghee, and garlic chutney. In some villages, the thicker version of rotla is traditionally cooked over cow dung cakes, giving the flatbread a smoky flavor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rotla cake from leftover rotla using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rotla cake from leftover rotla:
- Make ready 3 rotla
- Take For sev tamatar sabji for stuffing–
- Make ready 1 cup sev
- Make ready 2 tomatoes
- Prepare 1 piece Onion
- Make ready 1 tbsp Green chilli paste
- Make ready 1 teaspoon Garlic paste
- Make ready 1 teaspoon Red chilli powder
- Make ready 1 teaspoon Turmeric powder
- Get 1 teaspoon Cumin powder
- Get 1/2 cup boiled Matar
- Take to taste Salt
- Make ready For chutney
- Take 1 bowl coriander leaves
- Make ready 2 pieces Green Chillies
- Take 1 tsp Sugar
- Make ready 1 tbsp Lemon juice
- Take to taste Salt
- Take 1/4 cup Peanuts
- Prepare 1/4 cup Cucumber
- Make ready 1/4 cup Cabbage
- Make ready 1 tbsp Onion, chopped
- Get As per taste Chat masala
- Get 1 tsp Black pepper powder
- Prepare For topping or garnishing-
- Get 3 - 4 Mashed boiled potatoes
- Get As required Cream for binding
- Make ready As per taste Salt
- Make ready 1 tsp Black pepper powder
Method * Take the leftover rice and add yoghurt, haldi and salt to it. Add the lukewarm water and knead into a soft dough. First of all crush two medium-size rotla. Take ginger, cumin seeds, coriander seeds, green chili, and garlic.
Steps to make Rotla cake from leftover rotla:
- Make first layer, heat oil in one pan add oil, add cumin then add green chilli, garlic paste and saute for 2 - 3 sec then add onion and saute till transparent, than add tomatoes, matar and than all spices and saute for 5 minutes then add sev so sev tamatar is ready.
- For sec layer make chutney, take a mixer jar add coriander, green chilli, cumin, lemon juice, sugar, peanuts and grind it. Then assemble chopped veggies with chutney and add spices.
- Now mashed boiled potatoes and add cream and spices. And make smooth paste and I used little green colour for garnishing if you want you can avoid it.
- Now take one rotlo, spread makhan and add sev tamatar sabji than take another rotla and add green salad then add another rotla and make 3 layer and baked it @180 degree for 20 minutes, after that demold it and garnish with potato spread So rotla cake is ready.
First of all crush two medium-size rotla. Take ginger, cumin seeds, coriander seeds, green chili, and garlic. Pound it together with hands to prepare the paste and keep it aside. Heat oil in a pan and add mustard seeds, hing, and onion. Saute it on a low flame.
So that’s going to wrap it up with this special food rotla cake from leftover rotla recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
