Khoya burfi made from ghee leftovers
Khoya burfi made from ghee leftovers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khoya burfi made from ghee leftovers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Khoya burfi made from ghee leftovers is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Khoya burfi made from ghee leftovers is something which I have loved my entire life. They’re nice and they look fantastic.

Khoya barfi made with homemade khoya got from ghee leftovers. Desi ghee is an essential part of an Indian household. All over India, desi ghee/ Ghee/ clarified butter is extensively used not only for a cooking medium but it's also considered pious and sacred, and hence only Desi ghee is used for all Vedic yajna reetis. Khoya Kulfi- Made from ghee left over KHOYA KULFI- Khoya kulfi made from home made khoya.

To get started with this recipe, we must prepare a few ingredients. You can have khoya burfi made from ghee leftovers using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khoya burfi made from ghee leftovers:
  1. Get 1 cup Ghee-leftovers
  2. Make ready 1 cup milk
  3. Take 1/4 cup sugar
  4. Prepare 1 tsp ghee
  5. Make ready Dry fruit & cardamom powder (optional)

Khoya matar makhana : Khoya matar makhana is a rich curry made of milk solids, peas and fox nuts. Here, the typical regular khoya has been replaced with leftover desi ghee residue without compromising with taste and textur of recipe. Have a look at detailed recipes by clicking on the picture of khoya matar makhana showcasing below. Heat a panAdd ghee & wheat flour to pan and roast till it gets dark brown.

Instructions to make Khoya burfi made from ghee leftovers:
  1. In a pan add ghee & ghee leftovers. Cook it for 2 mins.
  2. Add milk & sugar to it.
  3. Cook it till whole milk absorb nicely. Make sure you continuously stir it. It takes almost 6-7 mins to absorb milk properly.
  4. Add cardamom powder & dry fruits at this stage.
  5. And serve it hot. AND if you want to serve cold… To serve it cold grease plate with ghee & transfer Burfi mixture to it. Spread it evenly & let it cool down. Cut it in a square shape & serve cold.
  6. In a refrigerator you can store it for 5 days. Make sure you put it in a airtight container.

Have a look at detailed recipes by clicking on the picture of khoya matar makhana showcasing below. Heat a panAdd ghee & wheat flour to pan and roast till it gets dark brown. After wheat flour is done properly, add khoya to it and mix well. Malai and fresh cream is optional, it works as a substitute for khoya. In a pan, heat milk and mix it with sugar and cardamom powder.

So that is going to wrap this up with this exceptional food khoya burfi made from ghee leftovers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!