Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuttifrutti from leftover watermelon rinds. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indian Tutti Frutti from Watermelon Rind Tutti Frutti, a colorful confectionery made from various candied fruits. Last year when i had bought the "candied fruits & peel mix" from local store here in Canada, thought it was similar to tutti frutti available in India. But after the taste test only, realized that they were complete different. Tuttifrutti from leftover watermelon rinds #leftoverfoods.
Tuttifrutti from leftover watermelon rinds is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuttifrutti from leftover watermelon rinds is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tuttifrutti from leftover watermelon rinds using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuttifrutti from leftover watermelon rinds:
- Prepare 1 cup Watermelon rinds from1kg watermelon
- Make ready 1.5 cup Sugar
- Take as needed drops of Food colours (red,orange, green)
- Prepare 2 tsp vanilla essence
A wonderful and delicious addition to cakes and cookies which not only adds color and flavor but you also feel good knowing you saved money by making something useful out of waste. Tutti frutti from watermelon rind is not just economical its also good for the environment! Tutti frutti is commonly arranged from raw papaya. Be that as it may, here, we get ready tutti frutti utilizing watermelon skins, i.e., the white part in watermelon.
Instructions to make Tuttifrutti from leftover watermelon rinds:
- Remove the green skins from watermelon rinds & cut them into small pieces
- Boil 2 cup water & add watermelon rind pieces to it blanch for 2 minute
- Then strain the water from the watermelon rind pieces
- In a saucepan add sugar with 1 cup water let it boil for making sugar syrup also add vanilla essence in it
- Add blanched rind pieces to sugar syrup & cook for 5 minutes
- In three bowl add three difference food colours
- Now divide the rind pieces into 3 parts along with sugar syrup in three separate colour bowls
- Rest them for 1 hour then strain the colourful sugar syrups from the rinds & dry them in sunlight for 2 days
- After 2 days store them in a airtight container & place in fridge
Tutti frutti is commonly arranged from raw papaya. Be that as it may, here, we get ready tutti frutti utilizing watermelon skins, i.e., the white part in watermelon. The white portion of the watermelon is known as the rind. Home made tutti fruitti usually tutti fruitti is prepared with raw papaya and this sweet confectionery or candied papaya is used in various sweets and desserts. Mainly as a top-up for icecream falooda etc and also used in cakes and bakes.
So that is going to wrap this up with this exceptional food tuttifrutti from leftover watermelon rinds recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
