Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thepla from leftover trevti dal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See recipes for Leftover Dal Ka chilla too. Mix everything well and knead it into a smooth dough. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves.
Thepla from leftover Trevti Dal is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Thepla from leftover Trevti Dal is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thepla from leftover trevti dal using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thepla from leftover Trevti Dal:
- Take 1 cup leftover palak Lahsuni trevati dal
- Take 2 cup multigrain flour
- Get 1 tbsp oil
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp asafoetida
- Make ready 1 tsp dhania jeera(Coriander cumin) powder
- Get 1/2 tsp turmeric powder
- Get To taste Salt
- Prepare As needed Water to knead a soft dough
- Take As needed Oil to cook Thepla
As a variation, you can use urad dal instead of yellow moong dal. Making good use of leftover rice. Leftover rice is perhaps one of the most usable of leftovers! Take the leftover khichdi in a mixing bowl and add all the flour to it.
Instructions to make Thepla from leftover Trevti Dal:
- Mix leftover dal multigrain flour, oil and all the masala mentioned above and knead a soft dough with needed water.
- Knead a dough with little oil to make it more soft and make equal balls. Roll all the Thepla and cook on tava with high flame spreading oil both the sides.
- Serve ready Healthy, Tasty thepla with masala curd or Raita in a plate.
Leftover rice is perhaps one of the most usable of leftovers! Take the leftover khichdi in a mixing bowl and add all the flour to it. Add Indian spices like turmeric powder, red chili powder, coriander powder, salt, ginger,garlic paste and oil. Mix well all the ingredients with the help of hand. Cabbage and Carrot Spiced Paratha, Gujarati Trevti Dal & More.
So that is going to wrap it up for this special food thepla from leftover trevti dal recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
