Chicken 65 from Manisha's Kitchen
Chicken 65 from Manisha's Kitchen

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken 65 from manisha's kitchen. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken 65 from Manisha's Kitchen is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken 65 from Manisha's Kitchen is something that I have loved my whole life.

If you are a chicken lover, then you will love this recipe. This recipe originated in a restaurant in Hotel Buhari in Chennai. This was served as a starter or quick snack. The dish is very spicy due to the addition of chillies.

To get started with this recipe, we have to first prepare a few components. You can have chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:
  1. Get Chicken
  2. Prepare Ginger
  3. Get Garlic
  4. Make ready Coriander leaves paste
  5. Make ready Mint leaves paste
  6. Make ready Green chillis paste
  7. Prepare Curd
  8. Prepare Lemon juice
  9. Make ready Tomato sauce
  10. Take Soya sauce
  11. Prepare Vaniger
  12. Make ready Kasthuri methi
  13. Get Daniya powder
  14. Get Turmeric powder
  15. Prepare Garam masala
  16. Take Raspberry red colour
  17. Make ready to taste Salt
  18. Make ready Onions paste

Some say it originated in Chennai at a small Indian restaurant. Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. Once the chicken turns golden brown, take it out on the kitchen towel.

Instructions to make Chicken 65 from Manisha's Kitchen:
  1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
  2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
  3. After an hour keep the marinated mixture on stove and cook the chicken for 60%.
  4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
  5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
  6. Once the gravy is cooked, pour the gravy on the chicken pieces…
  7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….

Lower the flame, and add in the chicken pieces slowly. Once the chicken turns golden brown, take it out on the kitchen towel. Heat a pan, add oil and let it heat properly. Check the oil is heated and keep it in medium flame to fry the chicken. Drain the oil completely and place it in kitchen towl.

So that is going to wrap it up for this special food chicken 65 from manisha's kitchen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!