Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk cake from leftover ghee. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Milk Cake From Ghee Residue is a super yummy creamy delight for the festive time. Instant Milk Cake From Ghee Residue is the best leftover recipe. When we extract ghee from malai at home we usually discard the milk solids/ghee leftovers as we have no idea how to use it. But you can prepare the amazing sweet out of it.
Milk cake from Leftover Ghee is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Milk cake from Leftover Ghee is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have milk cake from leftover ghee using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk cake from Leftover Ghee:
- Get 1 cup Leftover Ghee
- Prepare 1 cup milk
- Make ready To taste sugar
- Make ready 1 tbsp Cardamom powder
- Take 2 tbsp Almonds powder
- Prepare 3 tbsp gram flour
Ghee butter is considered a delicacy in certain parts of the world. A leftover byproduct of making ghee is milk solids. Which can be used to flavor many other foods. First here is a quick explanation of what these leftovers actually are.
Instructions to make Milk cake from Leftover Ghee:
- First of all take one pan and add milk. Boil it for 5 minutes. Now add Leftover Ghee (ghee khoya). Mix it properly. Add sugar and gram flour and mix again.
- Now keep stirring it till milk thickness.it will take 20 minutes.
- Now switch off the flame.let it cool down for 5 minutes. Now add cardamom powder and almond powder in it. Take one plate and Greace it with ghee. take greaced knife and cut it into desired shape.
- Milkcake is ready to serve.it's really yummy
Which can be used to flavor many other foods. First here is a quick explanation of what these leftovers actually are. how to use ghee residue in making different recipes list is here to help you in deciding what you can make out of it. As per Wikipedia, Desi Ghee is a class of clarified butter that originated from the Indian subcontinent. It is primarily used in South Asian and Middle Eastern cuisines, traditional medicine, and.
So that is going to wrap this up for this exceptional food milk cake from leftover ghee recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
